نتایج جستجو برای: rice brown spot

تعداد نتایج: 155027  

2012
Chisayo Kozuka Kouichi Yabiku Sumito Sunagawa Rei Ueda Shin-ichiro Taira Hiroyuki Ohshiro Tomomi Ikema Ken Yamakawa Moritake Higa Hideaki Tanaka Chitoshi Takayama Masayuki Matsushita Seiichi Oyadomari Michio Shimabukuro Hiroaki Masuzaki

Brown rice is known to improve glucose intolerance and prevent the onset of diabetes. However, the underlying mechanisms remain obscure. In the current study, we investigated the effect of brown rice and its major component, γ-oryzanol (Orz), on feeding behavior and fuel homeostasis in mice. When mice were allowed free access to a brown rice-containing chow diet (CD) and a high-fat diet (HFD), ...

2016
Zicong Zeng Chengmei Liu Shunjing Luo Jun Chen Ersheng Gong

The aim of this study was to investigate the effect of Improved Extrusion Cooking Treatment (IECT) on the phenolics and its bioaccessibility in cereals, represented by brown rice, wheat, and oat. Data showed that total phenolic content and total antioxidant activity in free form were significantly decreased, while the bound form was increased after IECT. After IECT, the total free phenolic acid...

Journal: :مهندسی بیوسیستم ایران 0
صمد صبوری عضو هیات علمی موسسه تحقیقات برنج کشور شیوا روفی گری حقیقت عضو هیات علمی مرکز تحقیقات چای کشور

a cause for breakage of rice kernels during the whitening process could be assumed to be due to the produced heat. it is partly because of abrasion and friction of grains produced by contact against themselves and/or against cone and concave. in this study the effect of different temperatures of brown rice on rice kernels' breakage during the whitening process was investigated. khazar cult...

Journal: :Journal of Food Quality 2022

Rice is an essential primary food crop in the world, and it plays a significant part country’s economy. It most often eaten stable great demand market as world’s population continues to expand. output should be boosted fulfil growing demand. As result, yield of plant crops diminishes, creating environment conducive spread infectious illnesses. To boost production agricultural fields, necessary ...

Journal: :Journal of Sensors 2022

Rice is the most consumed food for more than half world. All over world, approximately 15% of rice get wasted because leaf diseases. A computer-aided system needs a clear segmented lesion to detect such diseases, but blurriness, bad contrast, and dust particles on leaves are challenge in proper segmentation and, further, better feature extraction. In this work, first, SegNet deep learning model...

Journal: :International Journal of Current Microbiology and Applied Sciences 2019

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