The furanoeremophilanes 6 beta-angeloyloxy-1,10-dehydrofuranoeremophilan-9-one (1), 6 beta-hydroxy-1,10-dehydrofuranoeremophilan-9-one (2) and 6 beta-propionyloxy-1,10-dehydrofuranoeremophilan-9-one (3) were isolated from Senecio otites, their structures elucidated by spectral analyses, and their insecticidal and phytotoxic properties evaluated. Compounds 1-3 proved to be effective aphid antife...

Reoviruses of hoppers are reviewed with emphasis on their transmission, classification, and evolution. Plant reoviruses multiply in both plants and hopper vectors, whereas three non-pathogenic reoviruses are known; leafhopper A virus, Peregrinus maidis reovirus, and Nilaparvata lugens reovirus (NLRV), that do not appear to cause disease in their insect hosts, and do not multiply in plants but s...

Aphids are often present in apple orchards Serbia. They represent a significant group of pests for which insecticides regularly used. The most important species are: Aphis pomi, spiraecola, Dysaphis devecta, plantaginea, spp., Rhopalosiphum insertum and Eriosoma lanigerum. paper provides basic data on the development aphids their morphology, biology, distribution harmfulness plants. A identific...

Experiments were conducted to identify and characterize host plant resistance to bird cherry-oat aphid, Rhopalosiphum padi (L.), in various wheat and wheat-grass hybrids. Initial tests screened for resistance to R. padi among 12 grass accessions (eight wheat [Triticum aestivum L.], three triticale [XTriticosecale Wittmack], and 1XElytricum [Elytrigia elongata [Host] Nevski x Triticum aestivum h...

The wheat aphids, Rhopalosiphum padi (Linnaeus) and Sitobion avenae (Fabricius), are key pests on wheat crops worldwide. Management practices rely primarily on insecticides. The pirimicarb (carbamate) is used extensively as an effective insecticide to control these two aphids. In addition to the mortality caused by pirimicarb, various sublethal effects may occur in aphids when exposed to low le...

elisa values (o.d.s) of extracts of separately roots and individual leaves of barley and wheat plants infected by a french bydv-pav isolate (pav-4), were assessed for five dif-ferent virus incubation periods in controlled conditions (5, 10, 15, 20 and 25 days after in-oculation). in most cases, virus contents of individual roots or leaves were not statistically different for barley and wheat. f...