نتایج جستجو برای: residues of pesticide measured

تعداد نتایج: 21176162  

2006
Thomas A. Arcury Sara A. Quandt Dana B. Barr Jane A. Hoppin Linda McCauley Joseph G. Grzywacz Mark G. Robson

The exposure of migrant and seasonal farmworkers and their families to agricultural and residential pesticides is a continuing public health concern. Pesticide exposure research has been spurred on by the development of sensitive and reliable laboratory techniques that allow the detection of minute amounts of pesticides or pesticide metabolites. The power of research on farmworker pesticide exp...

2013
Xuan Wang Zhongde Mu Fengqi Shangguan Ran Liu Yuepu Pu Lihong Yin

A technique was developed for simultaneous detection of fenitrothion (FNT) and chlorpyrifos-methyl (CLT) using a photonic suspension array based on silica colloidal crystal beads (SCCBs). The SCCBs were encoded with the characteristic reflection peak originating from the stop-band of colloidal crystal. This approach avoids the bleaching, fading or potential interference seen when encoding by fl...

2013
Md. Shakhaoat Hossain Md. Alamgir Hossain Md. Abdur Rahman Md. Mainul Islam Md. Atiqur Rahman Tanveer Mehedi Adyel

The following article [1], doi: 10.3390/foods2010064, website: http://www.mdpi.com/2304-8158/2/1/64, has been retracted by the authors because of some major errors in broad field of pesticide residues identification and concentrations. During random cross check retention time of pesticides by HPLC did not match with the standards of detected pesticides. As a result concentration of all detected...

Journal: :International journal of occupational and environmental health 2003
Margaret Reeves Kristin S Schafer

Pesticide Action Network, United Farmworkers of America, and California Rural Legal Assistance Foundation analyzed California government data on agricultural poisonings and enforcement of worker safety standards. Nearly 500 pesticide poisonings were reported for California farmworkers every year from 1997 to 2000. The actual number of pesticide-related illnesses is unknown, since many poisoning...

2015
Vijaya Bhaskara Reddy M. Vijaya Bhaskara Reddy Y. Ravindra Reddy

The presence of pesticide residues in feed and its animal products is in the focus at the present scenario in the view of WTO. The residues not only affect the public health but also cause economic losses to the livestock industry. Not only these affect the health of livestock and human beings but also affect the quality of animal products. Pesticide residues accumulate in the animals either by...

2015
Auria M. C. Barbosa Marize de L. M. Solano Gisela de A. Umbuzeiro

Brazil is the world largest pesticide consumer; therefore, it is important to monitor the levels of these chemicals in the water used by population. The Ministry of Health coordinates the National Drinking Water Quality Surveillance Program (Vigiagua) with the objective to monitor water quality. Water quality data are introduced in the program by state and municipal health secretariats using a ...

Journal: :health scope 0
mohammad ali zazouli department of environmental health, faculty of health and health sciences research center, mazandaran university of medical sciences, sari, ir iran marjan safarpour department of environmental health, faculty of health and health sciences research center, mazandaran university of medical sciences, sari, ir iran; department of environmental health, faculty of health and health sciences research center, mazandaran university of medical sciences, sari, ir iran. tel: +98-2314481905

conclusions in conclusion, toxicological studies showed that, although contamination level in caspian sea fishes was relatively low, the present status might pose a risk about food chain contamination. results the review showed that nine studies were recorded in databases about pesticide residues in caspian sea fish tissues. these studies reported that there is limited evidence of organochlorin...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1965

Journal: :Food chemistry 2012
Violeta Pardío David Martínez Argel Flores Dora Romero Víctor Suárez Karla López Roxana Uscanga

Tissue distribution patterns of organochlorine pesticides in bovine carcasses varied significantly among seasons, geographic locations and tissues. The highest concentrations of Σ-DDT during the dry season were detected in lungs from Paso de Ovejas (2,834.90μg/kg lipid) and, during the rainy season, Lindane and Σ-HCH in muscle and lung samples from Paso de Ovejas (995.80 and 1,690.10μg/kg lipid...

Background & Objectives: The implementation of pest control strategies is essential for reducing food waste and providing fresh safe food product. However, the excessive and uncontrolled usage of pesticides have caused serious environmental and health problems. The aim of this study was to evaluate the level of pesticide residues in food products in Iran via exploring the relevant published wor...

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