rosmarinus officinalis l. (family lamiaceae) popularly named rosemary, is a common household plant grown around the world, including iran. rosemary aerial parts are used as flavoring agent in foods, beverages, and cosmetic preparations and have various traditional uses in ethnomedicine including: analgesic, anti-inflammatory, anti-rheumatic, spasmolytic, carminative and choleretic applications....

Fresh button mushrooms (Agaricus bisporus L.) are sensitive to browning, water loss, and microbial attack. The short shelf-life of mushrooms is an impediment to the distribution and marketing of the fresh product. Essential oils outstand as an alternative to chemical preservatives and their use in foods meets the demands of consumers for natural products. To resolve controlled release of oil an...

The present study describes a procedure to isolate essential oils from Rosmarinus officinalis L. using simultaneous distillation–extraction (SDE). can be used for medicinal purposes, as well in the cooking and cosmetics industries. SDE technique extraction combines steam distillation combined with continuous solvent or co-solvent mixture, providing faster extractions low volumes. effect of natu...

The objective of this study was to evaluate the activity Rosmarinus officinalis essential oil (EO) compared peracetic acid (PA) regarding formation and elimination Listeria monocytogenes biofilms on polystyrene surface. minimum inhibitory concentration (MIC) determined according standard protocol. Isolates were inoculated MIC standards plate wells, which then incubated at 37°C/96 hours for eval...

Background and objectives: Alternative medicine is widely used to replace a variety of commonly prescribed synthetic drugs in order to achieve a state of substantial efficacy with considerably less adverse effects. The present work has focused on the comparative evaluation of the analgesic efficacy of five members of Lamiaceae family to prioritize their potentials to be used he...

Melissa officinalis L. (Lamiaceae) had been reported in traditional Moroccan medicine to exhibit calming, antispasmodic, and strengthening heart effects. Therefore, this study is aimed at determining the anti-inflammatory activities of M. officinalis L. leaves. The effect of the essential oil of the leaves of this plant was investigated for anti-inflammatory properties by using carrageenan and ...

Background & aim: Sage (Salvia officinalis L.) is a perennial medicinal herb which belongs to Lamiales order and Lamiaceae family. This plant has economical value for four years. Nowadays the use of plant growth regulators (PGR) has an important role for increasing the secondary metabolites in plants. Among PGRs Jasmonic (JA) and salicylic acid (SA) have many applications in medicinal ...

background & aim: different species from mint family (lamiaceae) are used as spices and fragrance in food or as medicine against viral or microbial diseases in many countries for generation. lamiaceae family contains 46 genus and 410 species. one of the valuable and medicinal species of this family is ziziphora clinopodioides lam. this species contains the essential oil with pulegone as maj...

Medicinal plants with the hepatobiliary mode of action remain essential therapeutic agents for the treatment of cholestasis. They are denoted as cholagogues (promoting the flow of bile from the liver and gall bladder into the intestines) and choleretics (increasing bile production). Cholagogic and choleretic properties of rosemary (Rosmarinus officinalis) [1] and other medicinal plants have bee...

Total antioxidant capacity (TAC) of some Rosmarinus officinalis L. (rosemary) extracts was investigated by an “in batch” analytical method based on chemiluminescence (CL). This method is based on a CL reaction between luminol and hydroxyl radicals generated by the hydrogen peroxide in the presence of Co(II) ions complexed with ethylene diamine tetraacetic acid (EDTA) disodium salt, according to...