Global climate change caused by rising levels of carbon dioxide (CO2) and other greenhouse gases are recognized as a serious environmental issue the twenty-first century. Climate leads to land degradation adverse effects on productivity crops thus ultimately affecting food livelihood security people. Although, agroforestry, purposeful growing trees in interacting combinations, has be...

The crops that we grow for food need specific climatic conditions to show better performance in view of economic yield. A changing climate could have both beneficial and harmful effects on crops. Keeping the above view in mind, this study is undertaken to investigate the impacts of climate change (viz. changes in maximum temperature, minimum temperature, rainfall, humidity and sunshine) on the ...

Abstract This study aims to determine the potential and limitations of land in Ngawi District, East Java, Indonesia, for cultivating rice, corn, soybeans. The research consists a four-stage field conducted Regency: (1) organization units; (2) determination observation points through stratified proportional sampling each unit; (3) surveys; (4) laboratory analysis. evaluation was accordance with ...

This study presents a global scale analysis of cropping intensity, crop duration and fallow land extent computed by using the global dataset on monthly irrigated and rainfed crop areas MIRCA2000. MIRCA2000 was mainly derived from census data and crop calendars from literature. Global cropland extent was 16 million km around the year 2000 of which 4.4 million km (28%) was fallow, resulting in an...

A double cropping system has been commercially adopted in southern China, where there is abundant sunshine and heat resources. In this viticulture system, the first growing season normally starts as a summer cropping cycle; then, the vine is pruned and forced, resulting in a second crop in winter. Due to climate differences between the summer and winter growing seasons, grape ripening progressi...

Rainfed agriculture occupies 68% of India’s cultivated area and supports 40% of the human and 60% of the livestock population. It produces 445 of the food requirement, thus has and will continue to play a critical role in India’s food security. However, aberrant behaviour of monsoon rainfall, eroded and degraded soils with multiple nutrient and water deficiencies, declining ground water table a...

The paper studies the capacity of the OFDM and the OFDMA relay networks. Two relay schemes, amplify-and-forward (AF) relay and decode-and-forward (DF) relay are analyzed and compared for both OFDM and OFDMA relay networks. A relay node selection algorithm is proposed for OFDMA relay network. Numerical results show that under small relay power transmission, AF outperforms DF while the opposite i...

The winter wheat/summer fallow rotation is the most common cropping system in eastern Oregon. It is used to store winter precipitation and control weeds. This cropping system, however, destroys soil organic carbon, reduces water infiltration and thus leads to soil erosion, and is not sustainable. Conservation tillage, annual cropping, and the introduction of alternative crops are ways to improv...

The effects of cultivar mixture cropping on yield, biomass, and water use efficiency (WUE) in winter wheat (Triticum aestivum L.) were investigated under non-irrigation (W0, no irrigation during growth stage), one time irrigation (W1, irrigation applied at stem elongation) and two times irrigation (W2, irrigation applied at stem elongation and anthesis) conditions. Nearly 90% of cultivar mixtur...

Marton (Argillic Perched-gley Pallic, Typic Endoaqualf), Ohakune (Typic Orthic Allophanic, Typic Hapludand), and Westmere (Mottled Mafic Melanic, Mollic Hapludalf) soils with differing structural vulnerability were compared at matched sites under different land uses. Topsoil samples (0-10 cm) from indigenous forest (>50 yr), permanent pasture (>50 yr), pine plantation (>20 yr), or arable croppi...