Introduction: Olivier salad is one of the most common cold fast foods in our country that is nutritious because of its various ingredients, so it is susceptible to bacterial contamination. This study aimed to evaluate the chemical and microbial quality of Olivier salads that were sold in Mashhad groceries. Methods: In this study, 26 samples from two types of Ol...

R efuse is collected all around the world. The following collecting methods are mentioned in the literature: bags (plastic and paper), bins (110–150 l), drums (110–210 l), twowheeled containers (80–360 l), and four-wheeled containers (300–1800 l). Over all, the job of a refuse collector can be characterised by frequent lifting, carrying, pushing, and/or pulling of heavy objects. In the Netherla...

Agricultural intensification is associated with the use of great amounts of agrochemicals that may result in the accumulation of metals in soils, and –subsequently—agricultural products and food chain. Nowadays, this is a major concern for many Iranian agricultural products, necessitating scientific researches on the issue. Therefore, the present study has been conducted to evaluate the level o...

This study aimed to show the results from a cluster analysis application in the characterization of population exposure to organochlorines through variables related to time and exposure dose. Characteristics of 354 subjects in a population exposed to organochlorine pesticides residues related to time and exposure dose were subjected to cluster analysis to separate them into subgroups. We perfor...

Through the years, mining and beneficiation processes produces large amounts of As-rich mine wastes laid up in huge tailings and open-air impoundments (Barroca Grande and Rio tailings) that are the main source of pollution in the surrounding area once they are exposed to the weathering conditions leading to the formation of AMD and consequently to the contamination of the surrounding environmen...

As majority of people around the world rely on non-conventional medicine mainly of herbalsources for their primary healthcare nowadays, the quality of herbal medicine is one of themost important issues. The products may be contaminated with chemical toxins, excessivepesticides and heavy metals during the growth process with contaminated environment or duringharvesting, storing conditions and tr...