نتایج جستجو برای: red bean
تعداد نتایج: 167739 فیلتر نتایج به سال:
in order to evaluate the effects of row spacing and seed rate on yield and yield component of common bean (phaseolus vulgaris l.) cultivars, a split plot factorial experiment based on randomized complete block design with 3 replications was conducted at second crop research station of rice research institute of iran (rasht) during 2008 and 2009. experimental factors were row spacing in three le...
In order to investigate the effect of Rhizobium bacterium and mycorrhizal fungi on yield and yield components of red bean Goli cultivar under water deficit tension, the present experiment was conducted as split plots based on randomized complete blocks design with three replications at research farm of Islamic Azad University of Tabriz during 2015. Water deficit tension by three levels of irrig...
Extrusion-cooking, as a modern and versatile processing method, may be applied to create the properties of food ingredients active components, especially beans legumes. Two varieties bean (red Toska white Aura) were extruded with twin-screw extruder under various conditions (water dosing 0.8–2.4 l h−1, screw speed 300–700 rpm). Physical (energy consumption, expansion ratio, water absorption sol...
In order to investigate the effects of phosphorous and potassium fertilizers on some important morphological traits, agronomic characteristics and yield of red bean cultivars, an experiment was conducted at Agricultural Research Farm of Islamic Azad University, Arak, in the summer of 2013-2014 and in two consecutive years. This experiment was conducted as split plot based on randomized complete...
Light may be an important environmental signal for plant-associated bacteria, particularly those that live on leaves. An integrated network of red/far-red- and blue-light-responsive photosensory proteins is known to inhibit swarming motility in the foliar plant pathogen Pseudomonas syringae pv. syringae B728a. Here we elucidated factors in the red/far-red-light-sensing bacteriophytochrome BphP1...
Optical oxygen sensors were used to ascertain the level of oxygen consumed by individual salad leaves for optimised packaging of ready-to-eat (RTE) Italian salad mixes during refrigerated storage. Seven commonly found leaves in Italian salad mixes were individually assessed for oxygen utilisation in packs. Each leaf showed varying levels of respiration throughout storage. Using the information ...
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