Sugarcane is an important tropical crop mainly cultivated to produce ethanol and sugar. Crop productivity is negatively affected by Acidovorax avenae subsp avenae (Aaa), which causes the red stripe disease. Little is known about the molecular mechanisms triggered in response to the infection. We have investigated the molecular mechanism activated in sugarcane using a RNA-seq approach. We have p...

Ethanol Production from Sugarcane Bagasse Pretreated by Steam Explosion 25 ABSTRACT Bioethanol is an alternative renewable fuel that can be produced from cellulosic biomass through hydrolysis and fermentation based processes. Sugarcane bagasse constitutes a potential lignocellulosic substrate for bioethanol production, since it has high sugar content and is a renewable, cheap and readily availa...

The CP 96-1252 cultivar of sugarcane is a complex hybrid of commercial importance. DNA was extracted from lab-grown leaf tissue and sequenced. The raw Illumina DNA sequencing results provide 101 Gbp of genome sequence reads. The dataset is available from https://www.ncbi.nlm.nih.gov/bioproject/PRJNA345486/.

Bioethanol production from renewable sources to be used in transportation is now an increasing demand worldwide due to continuous depletion of fossil fuels, economic and political crises, and growing concern on environmental safety. Mainly, three types of raw materials, that is, sugar juice, starchy crops, and lignocellulosic materials, are being used for this purpose. This paper will investiga...

The search for fuels to replace petroleum consumption has caused an increase in the production of biofuels worldwide. The ethanol, which comes from sugarcane, is an energy resource with low polluting potential, but its production generates other environmental problems. On average, 10 to 15 liters of vinasse are generated while preparing each liter of ethanol. Vinasse is the final by-product of ...

An alternate medium consisting of sugarcane juice (SJ) (Saccharum spp.) and chicken feather peptone (CFP) was employed for microbial synthesis levan. SJ has considerable amounts vital minerals, vitamins, amino acids in addition to its major constituent, sucrose. Meanwhile, CFP is also a rich source essential nutrients such as acids, micro macro elements. Amino present CFP, glutamic acid, argini...

Sugarcane smut disease, caused by the biotrophic fungus Sporisorium scitamineum, is characterized by the development of a whip-like structure from the plant meristem. The disease causes negative effects on sucrose accumulation, fiber content and juice quality. The aim of this study was to exam whether the transcriptomic changes already described during the infection of sugarcane by S. scitamine...

Sugarcane is the main sugar producing crop in Bangladesh. However, improvement of this crop through breeding is limited due to lack of genetic diversity. Therefore, genetic variability and diversity assessment are necessarily important for the foreign introduced materials. Experiment was conducted with 9 exotic sugarcane genotypes at Regional Station, Bangladesh Sugar Crop Research Institute, G...

In the present study, we assessed the agro-industrial performance of 22 sugarcane genotypes adaptable to edaphoclimatic conditions in production microregions in the State of Pernambuco, Brazil, and we recommended the commercial cultivation of select genotypes. The variables analyzed were as follows: sucrose percentage in cane juice, tonnage of saccharose per hectare (TPH), sugarcane tonnage per...

Sugarcane breeders target genetic improvement for sucrose content using conventional and molecular approaches in order to produce more sugar per unit area. The sucrose rich clone viz. CoC 671 is a widely used parent in juice quality improvement programmes. The present study is carried out using twenty eight derivatives of CoC 671 bred through crossing as male parent, as female parent, selfing, ...