The worldwide production of sheep milk was 9,246,922 tonnes in 2009, whereas dairy cows produced 583,401,740 tonnes (FAOSTAT, at http://faostat.fao.org; accessed July 2011). The dairy sheep production is based on the utilization of local breeds of small or moderate effective and well adapted to local conditions in the different Mediterranean countries. This peculiarity contrasts with the "Holst...

Many methods have been developed for the rapid and sensitive detection of Escherichia coli O157:H7 in milk and other foodstuffs. This study was designed to evaluate the application of RIDA®QUICK Verotoxin/O157 Combi kit, an immuno-chromatographic detection method, for the detection of this pathogen in raw milk. RIDA®QUICK kit showed appreciable results in detecting Escherichia coli O157:H7 in r...

OBJECTIVE We present two adult and three paediatric patients who had allergic reactions after cheese ingestion and subsequently tolerated cow's milk derivatives. The objective of this study was to determine possible cross-reactivity between different types of cheese. METHODS Skin tests were performed to cow's milk fractions, and prick-prick tests for goat, sheep and cow cheese. Specific IgE t...

Q fever is a zoonotic disease caused by the bacterium Coxiella burnetii which is endemic in cattle, sheep and goats in much of the world, including the United Kingdom (UK). There is some epidemiological evidence that a small proportion of cases in the developed world may arise from consumption of unpasteurised milk with less evidence for milk products such as cheese. Long maturation at low pH m...

ABSTRACT. Brucellosis is a significant zoonotic disease and endemic in several regions of the world. This study aimed to determine nationwide spatial distribution, seroprevalence, risk factors for Brucella infections Jordan. Serum samples 938 individuals from 11 governorates were tested spp. antibodies using Rose Bengal Brucellacapt ® tests. A validated questionnaire was used collect demographi...

The presence of copper in cow’s milk has been reported by several investigators (l-5). The most extensive investigation was that of Supplee and Bellis (2) who determined the copper content of freshly drawn milk of a large number of cows fed on different rations. They found that the copper content per liter varied from 0.2 to 0.8 mg., with no apparent correlation between copper content and ratio...

Milk and faecal samples from sheep and goats with clinical symptoms of paratuberculosis were examined for the presence of Mycobacterium avium subsp.paratuberculosis by culture in M7H11 and Herrold’s, as well as in MGIT. The determination was based on two groups of clinically suspected animals in Northern Greece: group I consisted of 65 goats and group II consisted of 35 sheep, belonging to 8 go...