Predicting the large-scale consequences of drought in contrasting environments requires that we understand how drought effects differ among species originating from those environments. A previous meta-analysis of published experiments suggested that the effects of drought on both stomatal and non-stomatal limitations to photosynthesis may vary consistently among species from different hydroclim...

A large portion of the world’s poor farm in rainfed systems where the water supply is unpredictable and droughts are common. In Thailand there are approximately 6.2 million ha of rain fed lowland rice, which account for 67% of the country’s total rice-growing area. This rice system is often characterised by too much and too little water in the same season. Farmers’ estimates of their annual los...

Osmotic adjustment (OA) is considered as an important physiological mechanism of drought adaptation in many crop plants. The present investigation was aimed at assessing the importance of OA in improving productivity under drought. Using two automated rain-out shelters, 26 extra-short-duration pigeonpea [Cajanus cajan (L.) Millsp.] genotypes were grown with irrigation during the growth period o...

Submergence and drought are major constraints to rice (Oryza sativa) production in rain-fed farmlands, both of which can occur sequentially during a single crop cycle. SUB1A, an ERF transcription factor found in limited rice accessions, dampens ethylene production and gibberellic acid responsiveness during submergence, economizing carbohydrate reserves and significantly prolonging endurance. He...

Global climate change projections suggest an increasing frequency of droughts and extreme rain events in the steppes of the Eurasian region. Using the eddy covariance method, we measured carbon and water balances of a meadow steppe ecosystem in Northeast China during 2 years which had contrasting precipitation patterns in spring seasons in 2007 and 2008. The meadow steppe sequestrated only 64Ð2...

Wheat (Triticum spp) is one of the first domesticated food crops. It represents the first source of calories (after rice) and an important source of proteins in developing countries. As a result of the Green Revolution, wheat yield sharply increased due to the use of improved varieties, irrigation, pesticides, and fertilizers. The rate of increase in world wheat production, however, slowed afte...

In bread wheat, QTL interval mapping was conducted for nine important drought responsive agronomic traits. For this purpose, a doubled haploid (DH) mapping population derived from Kukri/Excalibur was grown over three years at four separate locations in India, both under irrigated and rain-fed environments. Single locus analysis using composite interval mapping (CIM) allowed detection of 98 QTL,...

Submergence and drought are major constraints to rice (Oryza sativa) production in rain-fed farmlands, both of which can occur sequentially during a single crop cycle. SUB1A, an ERF transcription factor found in limited rice accessions, dampens ethylene production and gibberellic acid responsiveness during submergence, economizing carbohydrate reserves and significantly prolonging endurance. He...

been reviewed in final form. Permission, as indicated by the signatures and dates given below, is now granted to submit final copies to the College of Graduate Studies for approval. Abstract Changes in streamflow across the western US illustrate a need to better understand how drought indices derived from climate data track streamflow. Three drought metrics, the (SPEI), and Palmer Drought Sever...