نتایج جستجو برای: quince seed mucilage

تعداد نتایج: 77874  

2018
Chengxiang Li Bin Zhang Bin Chen Lianghui Ji Hao Yu

Seed development is dependent on nutrients, such as a source of carbon, supplied by the parent plant. It remains largely unknown how these nutrients are distributed to zygotic and maternal tissues to coordinate storage of reserve compounds and development of protective tissues like seed coat. Here we show that phosphorylation of TRANSPARENT TESTA GLABRA1 (TTG1) is regulated by SHAGGY-like kinas...

2009
Caren Chang

Title of Dissertation: LEUNIG, LEUNIG HOMOLOG, AND SEUSS ARE TRANSCRIPTIONAL CO-REPRESSORS THAT REGULATE FLOWER DEVELOPMENT, MUCILAGE SECRETION, AND PATHOGEN RESISTANCE Minh Bui, Doctor of Philosophy, 2009 Directed By: Associate Professor William J. Higgins, Department of Biology Transcriptional repression is an important regulatory mechanism for development. My thesis focuses on dissecting the...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2014
Hamid Reza Gheisari Khadijeh H Abhari

BACKGROUND Quince has many health benefits. Dried quince has been used as a tea for centuries. The aim of this study was to investigate the influences of two drying methods on the antioxidant activity of the quince. MATERIAL AND METHODS Fifty two fresh Iranian quinces (Cydonia oblonga) were obtained from different parts of Shiraz. Half of the quinces were peeled and both peel and flesh immedi...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m tavakoli 1- cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr, karaj, iran h naghdi badi 1- cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr, karaj, iran h rafiee department of horticulture, science and research branch, islamic azad university, tehran, iran mr labbafi 1- cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr, karaj, iran m ghorbani nohooji 1- cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr, karaj, iran e zand weed research department, iranian plant protection research institute, tehran, iran

background: the seeds of some medicinal plants and their compounds have long been valued for their numerous health benefits. objective:to investigate some physical and chemical properties of salvia spp. methods: some physico-chemical properties in five species of salvia seeds (consisted of s. officinalis l., s. macrosiphon l., s. hypoleuca l., s. sclarea l. and s. nemorosa l.) were measured at ...

Journal: :Processes 2022

The effect of ultrasound in combination heat on the extraction yield and technological properties chia seed mucilage was investigated. Chia seeds were mixed with distilled water at a seed-to-water ratio 1:30. dispersion adjusted to pH 9 treated either by bath or heat/ultrasound probe-type sonication 50 °C 80 for 30 60 min. samples evaluated. gave greater (6.92–10.52%) as compared (1.03–1.86%). ...

Journal: :Genetics and molecular research : GMR 2011
I Ganopoulos G Merkouropoulos S Pantazis C Tsipouridis A Tsaftaris

Quince is a deciduous tree known to the countries around the Mediterranean since antiquity. Nowadays, quince is used as an ornamental plant, and as a rootstock for pear trees, with its fruit being appreciated mainly for production of jam and sweets rather than for raw consumption. Quince leaves contain compounds with antioxidant, antimicrobial and anticancerous properties that have been th...

Journal: :بوم شناسی کشاورزی 0
علیرضا کوچکی شهرام امیرمرادی جواد شباهنگ سلما کلانتری خاندانی

this experiment was carried out in experimental farm of agricultural faculty of ferdowsi university of mashhad, iran during 2010. the design was split plot with three replications. main plots were the medicinal plant species consist of: blond psyllium (plantago ovate forssk.), clasping peperweed (lepidium perfoilatum l.), qodumeh shirazi (alyssum homolocarpum l.) dragon's head (lalementia iberi...

Journal: :journal of agricultural science and technology 0
a. dehghan sekachaei department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. a. sadeghi mahoonak department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. ghorbani department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. kashani nezhad department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. y. maghsoudlou department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran.

ultrasound-assisted extraction was used to determine the optimum processing conditions and to achieve the maximum extraction yield and viscosity of the gum extracted from quince seed. using response surface methodology (rsm) to design the experiments and adopting the central composite rotatable design (ccrd), the effect of extraction temperature (25-55°c), time (3-10 minutes), and ph (6-8) were...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید