This study aimed at comparing two proteins sources on the performance of quail bred in Benin. Six groups of 45 quails from common breed, without sex discrimination, received diets containing either soybean meal (20 and 25%), fishmeal (20 and 25%), or their mixture (20 and 25%). The feeding period lasted six weeks. Quail weights were similar at the onset of experimentation but important variatio...

This research was carried out to compare the productivity performance of three lines local quail. The results showed a significant superiority in daily gain weight (3.76 g/day/quail) and marketing (167.2 g/quail) for brown quail over other colors. Also, differences were found dressing ratio between males (67.8%) females (65.76%). As egg production quail, it desert colors number eggs produced, a...

________________________________________________________________________________ Abstract The effect of sex and the supplementation of the prebiotic, mannan oligosaccharides (MOS), the acidifier, calcium propionate (CPr) or their combination in the feed of Japanese quail (Coturnix japonica) on their performance and carcass quality was examined in this experimentation. Three hundred, 1-day old J...

BACKGROUND Maternal depression may influence feeding practices important in determining child eating behaviors and weight. However, the association between maternal depressive symptoms and feeding practices has been inconsistent, and most prior studies used self-report questionnaires alone to characterize feeding. The purpose of this study was to identify feeding practices associated with mater...

The aim of this study was to determine the meat quality characteristics of young and spent quail meats. Young quail meat (age 8 week ± 3 days) and spent quail meat (age 8 month ± 3 days) were used in this experiment. Comparison of the proximate compositions, pH, colour, and fatty acid of quail meats showed significant differences (p<0.05). The young quail meat had significantly higher moisture,...

While numerous studies have investigated the efficacy of interventions at increasing children's vegetable consumption, little research has examined the effect of individual characteristics on intervention outcomes. In previous research, interventions consisting of modelling and rewards have been shown to increase children's vegetable intake, but differences were identified in terms of how much ...

Feeding practices during early childhood play an important aetiological role in early childhood caries (ECC). The role of feeding practices in causation of ECC is debated. The objective of this study was to assess the aetiological role of feeding practices on ECC. A descriptive cross sectional study was conducted at a paediatric unit in Sri Lanka. Two hundred and eighty-five children between 36...