Sustainable production and consumption in the food supply chain are critical for United Nations’ sustainable development goals (SDGs). Therefore, it is significant to identify factors that shape individuals’ behaviour. Türkiye prioritises prevention of loss waste as a national focus. Accordingly, this study aims drivers habits through survey with participants being households Izmir, third most ...

The opportunities of profitability in the restaurant and fast food business sectors are getting weaker as people's purchasing power decreases due to Covid-19 pandemic. Business units closed for longer even permanently expenses that not balanced with turnover. pandemic has changed habits people who use more free time go crowded places such restaurants because reasons save , maximize needs by mak...

Kraljic’s purchasing portfolio approach has inspired many academics to undertake further research into purchasing portfolio models. Refined models typically recommend one purchasing strategy for each portfolio quadrant. Yet, it has been shown that purchasers make a clear distinction between alternative purchasing strategies within each quadrant. The fundamental assumption of portfolio models se...

The COVID-19 pandemic and the subsequent lockdown, along with social distancing rules imposed by governments around world, have caused major changes in publishing industry and, therefore, book consumption patterns. main goal of this paper is to identify purchasing habits consumers within two different frameworks motivations: utilitarian hedonic – both studied during pandemic. A model was develo...

The National Health Service (NHS) market led to problems in funding research and development (R&D). The current policy is to resolve these by funding R&D through a national levy on purchasers. The policy does not, however, address the underlying problem that evidence produced by R&D is largely irrelevant to purchasers. The consequences of this policy are likely to be that purchasing will have l...

The development of e-commerce in Indonesia today is inseparable from the habits people who demand practicality and speed. There a change consumer behavior those usually buy food offline to now switch buying online by utilizing services on marketplace. This has led an increase food-delivery transactions. purpose this study determine factors that influence purchasing decisions using Shopee Food d...