This paper investigates the potential of Geographical Indications to enhance environmental sustainability bivalve aquaculture, with a focus on Protected Designation Origin (PDO) granted bouchot mussel bay Mont Saint-Michel (BMSM). First, retrospective analysis PDO application process was carried out provide insight into specific and regulatory issues facing farming in BMSM (e.g. common resource...

The milk whey remaining at the end of cheese-making process is main by-product dairy industries and it currently used as a source high added-value compounds by food pharmaceutical industries. aim this research was to study effects season on residual characteristics in Parmigiano Reggiano process. Over two years, total 288 trials PDO (Protected Designation Origin) cheese were performed three com...

The rate of forest destruction has accelerated sharply in Brazilian Amazonia, but there are also vital conservation opportunities with the ongoing designation of important new protected areas. In a timely paper, Carlos Peres argues that an extensive network of mega-reserves, operationally defined as those exceeding 1 million ha in area, is needed to ensure the long-term persistence of Amazonian...

Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify wine vinegar according its quality, particularly those with a protected designation of origin (PDO). Due these promising results, together simplicity, price, speed, portability this technique ability create robust hierarchical classification models, objective work was develo...

This study investigates the price effects of honey quality attributes in Spain. Price and product characteristics are collected from 264 labels found on shelves main representative retail stores available national territory. The marginal implicit prices assessed through a hedonic approach. Results show that affected by leader brands sold gourmet hypermarkets glass packages compared to producer ...

Protected areas around the world were created with the goals of preserving biodiversity and providing nature-based recreation opportunities for millions of people. This dual mandate guides the management of the majority of the world’s protected areas, but there is growing evidence that quiet, nonconsumptive recreation may not be compatible with biodiversity protection. We combined noninvasive s...

NMR spectroscopy has become an experimental technique widely used in food science. The experimental procedures that allow precise and quantitative analysis on different foods are relatively simple. For a better sensitivity and resolution, NMR spectroscopy is usually applied to liquid sample by means of extraction procedures that can be addressed to the observation of particular compounds. For t...

Paprika production under the protected designation of origin (PDO) standardized procedures leads to more quality products. However, it is also related higher retail prices, making them susceptible adulteration with low-quality paprika or its agricultural origin’s mislabeling. Therefore, in this study, high-performance liquid chromatography fluorescence detection (HPLC-FLD) fingerprints, strongl...