نتایج جستجو برای: processing industries

تعداد نتایج: 542186  

Journal: :International journal of Horticulture, Agriculture and Food science 2018

A. Gupte D.S. Patel J. V. Patel K. Jadav S. D. Toliwal Y. Patel

Schiff bases of fatty acid hydrazides made from Oil recovered from spent bleaching earth (ORSBE) and Acid oil (AO)were prepared. These newly synthesized Schiff bases were characterized on the basis of FT-IR, elemental analysis and evaluated for biological performance. Schiff bases exhibited mild antibacterial activities against certain micro-organisms if compared with streptomycin used as stand...

Farnaz Fahimi Hanzaei Jahangir Haghani, Mehrnaz Tahmasbi Arashlow Molook Torabi,

BACKGROUND: The purpose of this study was to evaluate the sensitometric characteristics of Ultraspeed, Ektaspeed Plus and Insight dental radiographic films using manual and automatic processing systems. METHODS: In this experimental invitro study, an aluminum step-wedge was used to construct characteristic curves for D-, E- and F-speed radiographic films (Kodak Eastman, Rochester, USA). All fil...

2002
Keith O. Fuglie Christopher G. Oates

The extraction and processing of starch from agricultural commodities is one of the most important agro-industries world wide. By the early 1990s, global production of starch probably exceeded 38 million metric tons (mmt) per year for a market value of at least $11 billion. In Asia, starch production was about 16 mmt and demand for starch by food and non-food industries was growing by 5-10 perc...

2002
S. Borah M. Bhuyan H. Saikia

Colour and texture are important parameters in foods processing industries. Both these two factors represent meaningful visual stimuli and can be represented by a model for quality control of the products. Some food processing industries give emphasis on the coloury compounds towards quality of the food items. Intensive processing in complex controlled environments of tea fermentation requires ...

Journal: :Journal of environmental management 2013
Nazlina Haiza Mohd Yasin Tabassum Mumtaz Mohd Ali Hassan Nor'Aini Abd Rahman

Food waste and food processing wastes which are abundant in nature and rich in carbon content can be attractive renewable substrates for sustainable biohydrogen production due to wide economic prospects in industries. Many studies utilizing common food wastes such as dining hall or restaurant waste and wastes generated from food processing industries have shown good percentages of hydrogen in g...

2006
J. G. WARNER Rachel YEATER Lauralee SHERWOOD

The purpose of this study was to establish the validity and reliability of a hydrostatic weighing method using total lung capacity (measuring vital capacity with a respirometer at the time of weighing) the prone position, and a small oblong tank. The validity of the method was established by comparing the TLC prone (tank) method against three hydrostatic weighing methods administered in a pool....

2007
Jimmy Lea Adesoji A. Adesina

— Seven important variables having profound impact on the ability of a mixing tank to suspend particles have been investigated using computational fluid dynamics (CFD) technology. The results obtained from this study can be applied across a broad range of industries such as the chemical, biochemical, petrochemical and mineral processing industries. Finally, a design template incorporating the o...

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