Live eels and processed fish products from Malaysia are routinely checked for microbial pathogens before export to Japan. The eels and water from the ponds are screened for Vibrio cholerae and Salmonella spp, whereas the processed fish products are tested for microbial contamination (aerobic plate count), coliforms, E. coil and Vibrio cholerae. Results showed that live eels and water samples we...

The main purpose of the present study was to investigate effective factors of the market development of aquatics and products processed from them. The present research was applied research. Also, it was quantity research and in terms of the method of collecting data was a survey research. The Statistical population of this study consisted of experts of Agricultural Jihad Organization, experts o...

Article history: Received on: 07/04/2015 Revised on: 22/04/2015 Accepted on: 11/05/2015 Available online: 20/06/2015 Genetically modified organisms (GMOs) and their raw materials used in processed foods should be analyzed and labeled. The aim of our study was to evaluate the present situation of the food products and to determine appropriate DNA isolation method in processed food products. Keep...

This study was performed to examine the feeding effects of Angelica keiskei Koidz (AK) and its processed products on serum, liver, and body fat content and the expression of antioxidant genes in rats fed a high fat diet. AK and its processed products were added at 3-5% to a high fat diet and fed to adult rats for 6 weeks. In experiment 1 (EXP 1), the rats were fed with one of six diets includin...

the study of world health organization (who) has shown that the use of herbal medicines has been increased dramatically around the world in recent years. with the expanding popularity and trade of medicinal plants, health, safety and quality of medicinal plant raw materials and processed products have become a major concern for world organizations. environmental pollutants, including heavy meta...