Staphylococcus aureus is an Important agent of food poisoning. In many countries, it is the main bacterial organism responsible for diseases caused by exotoxin production and direct invasion with systemic dissemination. In poultry, S. aureus is associated with many clinical syndromes including tenosynovitis, omphalitis, femoral head necrosis, infected hock and stifle joints secondary to coccidi...

coccidiosis is a common disease of poultry breeding industry in the world that cause by eimeria spp. objective of the present study was comparison of anticoccidial effect of diclazuril and toltrazuril and their effects on the breeding function and intestinal oocyst shedding rate. therefore, 300 broilers from ross breed with 47 gr weigth average were divided into 3 groups randomely. then chicken...

Poultry meat is very susceptible to oxidation because of the high concentration of polyunsaturated fatty acids, which negatively affects the quality and nutritional values of chicken meat. Coccidiosis is the most common parasitic disease of poultry. Intending to limit anti-parasites usage in poultry feed and also because of the concerns about antibiotic resistance and residues in poultry produc...

A detailed study on rabbit coccidiosis in a subtropical hilly region of India regarding prevalence, intensity of infections, species involved and control measures adopted during mortality in a rabbit farm due to coccidiosis, was undertaken for awareness of the rabbit owners of the hilly region. Overall 57.28% rabbits were found positive for coccidial infections. Mortality in rabbit was diagnose...

Vaccination in poultry production is vital to protect the birds against the main viral diseases: Marek’s disease, infectious bursal disease or Gumboro disease, infectious bronchitis, Newcastle disease, avian influenza, etc, as well as bacterial diseases: colibacillosis, mycoplasma infections, etc and also coccidiosis. If we refer more specifically to broiler chicken meat production worldwide, t...