نتایج جستجو برای: poultry by product meal pbpm

تعداد نتایج: 7178078  

Journal: :Journal of animal science 2013
G Bosch D J Wrigglesworth J W Cone W F Pellikaan W H Hendriks

This study investigated the effect of chilling and freezing (for 24 h) canine feces on in vitro gas production kinetics and fermentation end product profiles from carbohydrate-rich (in vitro run 1) and protein-rich (in vitro run 2) substrates. Feces were collected from 3 adult retriever-type dogs fed a canned diet for at least 2 wk. Each fecal sample was divided into 3 portions: 1 portion was u...

2001
Neal P. Martin Richard G. Koegel

Value-added traits of alfalfa are needed to provide farmers new high value profitable products. Processing alfalfa to obtain value added products includes three different fractionation methods: 1) wet fractionation; separation into juice fraction and a fiber fraction, 2) dry fractionation; separation into leaves and stems, and 3) fractionation by passage of the whole herbage through the digesti...

Journal: :Aquaculture Nutrition 2021

There has been an increasing global demand for large bluegill (Lepomis macrochirus) to supply the food-fish market. Current diets resemble those largemouth bass and contain a high percentage of marine fish meal (FM). Research into use alternative protein ingredients need be conducted not only conserve finite resources, but reduce cost expand We evaluated growth, survival body composition fed in...

2012
Bob Weinhold

Banned Antibiotic in Poultry Feed The U.S. FDA banned the use of fluoro­ quinolone antibiotics in poultry production in 2005 in part due to increased resistance to the drugs among Campylobacter bacteria. But a new study finds evidence that these antibiotics are still being used or are inadvertently contaminating poultry feed. The authors analyzed samples of U.S. and Chinese feather meal, a by­p...

Journal: : 2022

Investigating the Effect of Replacing Soybean Meal with Poultry Slaughterhouse Waste Mixed Rice Bran and Urea on Performance, Blood Rumen Parameters Fattening Lambs

Journal: :Journal of animal science 1990
L M Poste

Reduction of feed costs is a major concern of poultry producers. However, replacement of components of a corn-soybean diet with a lower-cost alternative requires the assessment not only of poultry performance and carcass characteristics but also of resulting meat quality. A brief overview of research studies, conducted over the past 10 yr, investigating the effects of alternative poultry feedst...

2012

Feed costs account for nearly 70 to 80% of the total production costs as nearly all ingredients used in feed manufacturing in Botswana are imported. Therefore, complete feeds are expensive and out of reach of smallholder poultry farmers who lack economies of scale and access to credit. This makes the prospects of utilising insects as a source of protein feasible because they are available throu...

2001
M. P. Bransden C. G. Carter B. F. Nowak

Many studies with fin fish have demonstrated the potential to use alternative dietary protein sources to fish meal based on growth responses, although these trials mostly neglect to determine if such protein sources affect immune function. This study investigated the effect of fish meal replacement with dehulled lupin meal (LPN) or hydrolysed poultry feather meal (FTH). Atlantic salmon (Salmo s...

Journal: :Poultry science 2012
R C Van Wyhe S E Fraley C A Szybisty D M Karcher E L Karcher

The increased interest in becoming green for consumers and companies is driving groups to develop innovative ways to become more efficient and reduce their waste. Foods past their expiration dates are large sources of waste and are causing food-manufacturing companies to develop waste disposal strategies. Integrating by-products from these companies into animal diets, specifically that of layin...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید