The Amflora (EH92-527-1) potato is a genetically modified (GM) potato in which only starch of the amylopectin form is produced. This has been achieved by intervening with the biosynthesis of starch in this variety of potato. The Amflora potato is solely grown for the purposes of enhancing its industrial application. Although the Amflora potato is not fit for human consumption, the presence of t...

The Colorado potato beetle, Leptinotarsa decemlineata (Say) Order Coleoptera and the potato leafhopper, Empoasca fabae (Harris) Order Homoptera, are the major insect pests of potato in eastern North America. In two years of field trials, we compared the effectiveness of three pest management options for the control of Colorado potato beetle and potato leafhopper: natural host plant resistance (...

agricultural training centres (atcs) promote crop and livestock development by providing extension information to farmers and serving as models of improved crop and livestock husbandry practices. although potato farmers in nyandarua county were trained on potato production technologies, their average yield was ≤16 tonnes per hectare compared to the national potential of 30 tonnes. this study th...

A molecular probe, p3POT, was constructed of PSTVd, PVY, PLRV cDNA fragments introduced into pUC18 vector. Sequencing of the inserts revealed that cloned fragments covered conservative parts of pathogenic genomes. Dot-blot hybridization of digoxigenin-labelled construct to crude extracts from plants infected with different potato viruses proved high sensitivity and specificity of the p3POT prob...

Sweet potato (Ipomoea batatas) is one of the stable tuber crops consumed by many households in Nigeria. It can be found in different varieties and exist in many colours of skin and flesh. The production of this important crop is still very low, thereby compromising food security. Sweet potato is one of the target commodity crops under the Nigerian Agriculture Sector Investment Opportun...

We assess consumer demand for traditional fresh potatoes and processed potato products and willingness to pay for new experimental low-acrylamide and sulfite-free potato products. Demand for fresh potatoes, potato chips, and fries is unaffected by household income or education, but demand for chips and fries is affected by consumer age and exercise habits. Subjects display increased willingness...

ized research and development journals, and provide relevant information proactively by the societies, such as Potato Research by the European Association for Potato Research (EAPR, www.eapr.net) under EUCARPIA and the American Journal of Potato Research by the Potato Association of America (PAA, http://potatoassociation.org), however, a wide range of plant science audiences would be interested...