the effects of different levels of nitrogen (100, 200, 300 and 400 mg/l) and potassium (125, 250 and 375 mg/l) on yield and leaf n and k concentrations of tomato were investigated in perlit culture using a factorial randomized design with three replications. the highest fruit yield was obtained with 200 mg/l n. higher levels of nitrogen decreased tomato yield. with increasing nitrogen concentra...

background there has not been any published literature in iran about the evaluation of hemodialysis patients’ knowledge in relation to dietary sources of protein, phosphorus, potassium, sodium and fluids. objectives therefore, the present study was performed with this aim, in patients with renal failure treated with hemodialysis. patients and methods fifty hemodialysis patients were recruited. ...

abstract this study was carried out in farm of dehkhoda institute (2013-2014). the study was done as randomized complete blocks design with five potassium sulfate amounts (0, 50, 100, 150 and 200 kg/ha) and four replications. according to results, potassium affected the number of stalk numbers, yield, and the amount of obtainable sugar (p<0.01) and purity (p<0.05). the highest stalk numbers (18...