نتایج جستجو برای: post marketing surveillance

تعداد نتایج: 538652  

2014
AMJAD M IDRIES KAMAL E IBRAHIM

According to WHO reports, low quality medicines represent about 10% of the global pharmaceutical market of which about 40% were substandard medicines. Most of the studies of quality of medicines recommend development of additional innovative techniques to control the existence of substandard medicines in the market. Based on recent assessment by WHO, systems applied to detect substandard and/or...

Journal: :iranian journal of pathology 0
gholamreza toogeh thromboses hemostasis research center, tehran university of medical sciences, tehran, iran hassan abolghasemi pediatric congenital hematologic disorders research center, shahid beheshti university of medical sciences, tehran, iran peyman eshghi pediatric congenital hematologic disorders research center, shahid beheshti university of medical sciences, tehran, iran mohammadreza managhchi thromboses hemostasis research center, tehran university of medical sciences, tehran, iran mohammadreza shaverdi-niasari thromboses hemostasis research center, tehran university of medical sciences, tehran, iran katayoon karimi thromboses hemostasis research center, tehran university of medical sciences, tehran, iran samin roostaei

background: recombinant activated factor vii induces hemostasis in patients with coagulopathy disorders. aryoseven™ as a safe iranian recombinant activated factor vii has been available on our market. this study was performed to establish the safety of aryoseven on patients with coagulopathy disorder. methods: this single-center, descriptive, cross sectional study was carried out in thrombus an...

Journal: :international journal of advanced biological and biomedical research 0
amir rahimirad food & hygiene control laboratory, deputy for food & drug, urmia university of medical sciences, drinks safety research center. urmia, iran

doogh is a traditional iranian drink prepared by fragmentation and dilution of yogurt, with addition of salt and flavouring. dairy products are favorable environment for microbial growth due to high nutrient and relative humidity. one of the most important parameters in the food industry production and consumption is enhancing the shelf life of the product. therefore, food additives such as pot...

Journal: :Revista de saude publica 2011
Eliseu Alves Waldman Karin Regina Luhm Sandra Aparecida Moreira Gomes Monteiro Fabiana Ramos Martin de Freitas

The aim of the review was to analyze conceptual and operational aspects of systems for surveillance of adverse events following immunization. Articles available in electronic format were included, published between 1985 and 2009, selected from the PubMed/Medline databases using the key words "adverse events following vaccine surveillance", "post-marketing surveillance", "safety vaccine" and "Ph...

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