نتایج جستجو برای: post harvest processingengineering propertiesprocreationtransportation

تعداد نتایج: 424015  

Journal: :Journal of Agriculture and Social Research (JASR) 2008

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Journal: :INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY 2015

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :Coffee Science 2021

Coffee is known as one of the most popular beverages around world. belongs to botanical family Rubiaceae and genus coffea. The two economically important species are C. arabica (arabica coffee) canephora (robusta coffee).The health benefits coffee due presence many biologically active components such caffeine, chlorogenic acid, nicotinic quinolinic trigonelline, tannic pyrogolic acid. postharve...

2017
M. C. Alamar Roberta Tosetti Sandra Landahl Antonio Bermejo Leon A. Terry

Potatoes represent an important staple food crop across the planet. Yet, to maintain tuber quality and extend availability, there is a necessity to store tubers for long periods often using industrial-scale facilities. In this context, preserving potato quality is pivotal for the seed, fresh and processing sectors. The industry has always innovated and invested in improved post-harvest storage....

Journal: :IOP Conference Series: Earth and Environmental Science 2021

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید