نتایج جستجو برای: polyphenol content
تعداد نتایج: 419404 فیلتر نتایج به سال:
The distribution of nutrients, polyphenols and antioxidant activities between the pilei (caps) and stipes (stalks) of three commonly consumed edible mushrooms in Nigeria namely: Termitomyces robustus [pilei (TRC) and stipes (TRS)], Coprinus sp [pilei (CSC) and stipes (CSS)] and Volvariella esculenta [pilei (VEC) and stipes (VES)] were evaluated. The pilei were separated from the stipes and thei...
BACKGROUND AND AIMS Epidemiological data have shown an inverse association between the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall mortality. A comprehensive estimation of individual polyphenol intake in nutritional cohorts is needed to gain a better understanding of this association. The aim of this study was to estimate the quantitative intake of pol...
BACKGROUND Polyphenols have received a great deal of attention due to their biological functions. Pomegranate (Punica granatum L.) is a polyphenol-rich fruit. In the past decade, studies testing the antimicrobial activity of pomegranates almost exclusively used solvent extracts instead of fresh pomegranate juice (FPJ). The use of FPJ instead of solvent extracts would reduce toxicity issues whil...
A number of different beverage products claim to have antioxidant potency due to their perceived high content of polyphenols. Basic and applied research indicates that pomegranate juice (PJ), produced from the Wonderful variety of Punica granatum fruits, has strong antioxidant activity and related health benefits. Although consumers are familiar with the concept of free radicals and antioxidant...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید