The major trend in the antioxidant market is the growing consumer demand for natural antioxidants. Tea, one of the most widely consumed beverages in the world, is an easy way to obtain antioxidant components from a natural source. Our objective was to develop burdock root tea (BRT) with potent antioxidant activity and good color quality. In order to obtain maximum antioxidant activity and quali...

costus speciosus (koen) j.e. sm. plant and its extracts are used for treatment of fever, snake bites, jaundice, and as a purgative, astringent and antibacterial agent. in the present study, an attempt has been made to evaluate in vitro antioxidant activity of different extracts of this plant by dpph radical scavenging activity, total antioxidant capacity, nitric oxide scavenging activity, ion c...

PURPOSE Gardenia jasminoides is a traditional medicinal plant rich in anti-inflammatory flavonoids and phenolic compounds and used for the treatment of inflammatory diseases and pain. In this present study, antioxidant potential of Gardenia jasminoides leaves extract was evaluated by using various antioxidant assays. METHODS Various antioxidant assays such as 1, 1-diphenyl-2-picrylhydrazyl (D...

In order to screen the Catalpa plant with high antioxidant activity and confirm the corresponding active fractions from Catalpa ovata G. Don, C. fargesii Bur., and C. bungei C. A. Mey., total flavonoid contents and antioxidant activities of the extracts/fractions of Catalpa plant leaves were determined. The determined total flavonoid content and antioxidant activity were used as assessment crit...

Air pollution is the most important environmental problem of last century that threatens the health of living organisms, especially plants. SO2 is one of the main air pollutants that can cause to imbalance in growth and physiological function of plant in high concentrations. Symbiosis of Rhizobium bacteria with alfalfa can cause increasing plant growth and plant resistance to abiotic stresses. ...

The present paper aims at reviewing and commenting on the analytical methods applied to antioxidant and antioxidant capacity assessment in plant-derived products. Aspects related to oxidative stress, reactive oxidative species' influence on key biomolecules, and antioxidant benefits and modalities of action are discussed. Also, the oxidant-antioxidant balance is critically discussed. The conven...

background & aim: ferulago angulata sub. carduchorum (locally name: chavir or chavil) is an important medicinal plant in iran. the powder of aerial parts of this plant contains variety of components with different therapeutical effects such as antioxidant activities (aoa). this study was conducted to investigate the effect of dietary supplementation powder of aerial parts of this plant on t...

Sagebrush (Artemisia spp.) in North America is an abundant native plant species that is ecologically and evolutionarily adapted to have a diverse array of biologically active chemicals. Several of these chemicals, specifically polyphenols, have antioxidant activity that may act as biomarkers of biotic or abiotic stress. This study investigated the spatial variation of antioxidant capacity, as w...

The green synthesis of metallic nanoparticles is an active research area in nanotechnology. In the present study, antioxidant potential, total reducing capacity and silver nanoparticles (Ag NPs) synthetic potential of methanolic leaf extracts of seven plant species were evaluated and compared. Antioxidant capacity, expressed as µmol Trolox equivalents g-1 DW (µmol TE g-1 DW), ranged from 116.0 ...

Plant phenols and polyphenols present in fruits and vegetables works as an antioxidant compounds when consumed and are thought to play important roles in long term health by reducing the risk of chronic and degenerative diseases. Accordingly various epidemiological and in vitro studies on medicinal plants, fruits and vegetables has proven that antioxidant plant metabolites provides protection a...