Chios mastic gum, a plant-derived product obtained by the Mediterranean bush Pistacia lentiscus (L.) var. chia (Duham), has generated considerable interest because of its antimicrobial, anticancer, antioxidant and other beneficial properties. Its aqueous extract, called Chios mastic water (CMW), contains the authentic mastic scent and all the water soluble components of mastic. In the present s...

ABSTRACT In a field trial in soil infested with Verticillium dahliae, we compared the yield, growth, incidence of symptoms of Verticillium wilt, and mortality of two interspecific hybrid pistachio tree rootstocks (UCBI and PGII) with the standard rootstocks: the V. dahliae-resistant and susceptible Pistacia integerrima and P. atlantica, respectively. After 10 years, the trees were destructively...

BACKGROUND Screening of the ethnobotenical plants is a pre-requisite to evaluate their therapeutic potential and it can lead to the isolation of new bioactive compounds. METHODS The crude extracts and fractions of six medicinal important plants (Arisaema flavum, Debregeasia salicifolia, Carissa opaca, Pistacia integerrima, Aesculus indica, and Toona ciliata) were tested against three Gram pos...

A research was conducted at Pistachio Research Institute in Rafsanjan, Iran, to evaluate the effects of P. vera L. ‘Badami’, P. vera L. ‘Sarakhs’ and P. mutica F and M. ‘Beneh’ rootstocks on mineral content of leaves and kernels of ‘Owhadi’, ‘Kalleh-ghuchi’ and ‘Ahamd-aghaii’ pistachio scion cultivars. Twenty year old trees of these combinations were used during study over 2003 and 2004. Leaves...

Pharmacognostical studies on the South Indian market sample of Karkatasringi (Terminalia chebula leaf galls) were carried out along with comparative studies on Pistacia integerima which is the accepted source of Karkatasringi. The galls of T. chebula are also known as Kadukkai Poo in Siddha system.

An open-top chamber study was conducted to investigate the tissue and cellular-level foliar effects of ozone (O3) on a Mediterranean evergreen species, the mastic plant (Pistacia lentiscus L.). Plants were exposed at three different O3 levels, and leaf samples were collected periodically from the beginning of the exposure. Although no visible foliar injury was evident, alterations of the plasti...

The aim of present experiment was to investigate the feeding value of wild pistachio leaf (khinjuk leaf, KL) for Arabi sheep. The digestibility and fermentation of diets containing different amounts of khinjuk (0, 5, 10, 15, 20, 25 and 30%) were measured. Then, the effect of presence of KL in the diet and its tannin content on the digestibility of alfalfa hay (Alfa), wheat straw (WS) and soybea...

To explore the free radical scavenging properties of crude ethanolic extract of galls, bark, leaves, roots of Pistacia integerrima and its subsequent solvent fractions viz., n-hexane, chloroform, ethyl acetate and methanol against 1, 1-diphenyl-2-picrylhydrazyl (DPPH) stable. In vitro DPPH based free radical was employed using querceitin as standard antioxidant while methanol as negative contro...

Ji?Cinnamon 5xiv, Myrrh (Balsamodendron) 5xi, Agaric, Spikenard (Nardus Indicus), Ginger, Saffron, Seeds of treacle Mustard (Thlaspi Arvense) or Mitliridate Mustard (Lepidium Campestre), Frankincense (Resin of Abies Excelsa), Chio Turpentine (Resin of Pistacia Terebinthus) of each 5x. Camel's Hay (Juncus Odoratus), Costus (Costus Arabicus or Auklandia Costus or Aplotaxis Auriculata) or Zedoary ...