The common pistachio psylla Agonoscena pistaciae is a key pest of pistachio in Iran. A study was conducted to determine the spatial distribution of psylla nymphs and eggs in a 10 ha pistachio orchard in the Rafsanjan region, southeast of Iran. Three rows, each containing 33 trees (totally 99 trees), were randomly selected in the orchard based on a stratified sampling scheme. In each of the sele...

in this research, some of the echo-physiological characteristics of pistachio trees were studied to understand crop response to drought stress and determine the best irrigation interval. this experiment was carried out in an orchard with a sandy loam textured soil and a commercial cultivar of pistachio named ouhadi grafted on pistacia vera l. rootstock for three years. the irrigation system sel...

a total of ten isolates of fungi with rhizoctonia-like mycelia were obtained from infected roots and stems of pistachio pistacia vera grown in a commercial nursery in rafsanjan, iran, during the autumn of 2011. the infected seedlings showed symptoms of chlorosis that later turned to necrosis. all of the isolates were identified as binucleate rhizoctonia on the basis of hyphal characteristics an...

Pistachio is a nut with high consumption that can be affected by aflatoxin contamination. Regarding influence of this fungus on global trade, broad studies in this area seem to be necessary. In this research, pistachio nuts were coated with methyl cellulose at different concentrations of 0.1%, 0.5%, 1%, and 2% by immersion method. Samples were stored in an incubator (25°C) for 4 months. Imaging...

A simplified model for the prediction of carbon balance was developed to elucidate seasonal trend sink-source relationships in bearing and non-bearing pistachio (Pistacia vera L.) branches. Seasonal changes growth rate vegetative (leaf shoot) reproductive (infructescence) organs were monitored branches mature rainfed trees during entire growing season (April–September). Simulations from used ga...

Pistachio (Pistacia vera L.) has earned recognition as a significant crop due to its unique nutrient composition and adaptability the growing threat of climate change. Consequently, utilization remote sensing techniques for non-invasive pistachio monitoring become critically important. This research was conducted in two orchards located Spain, aiming assess effectiveness vegetation indices (VIs...

ABSTRACT Alternaria isolates were obtained from various pistachio tissues collected in five orchards in California. For all isolates, morphological characteristics of the colony and sporulation apparatus were determined and compared with those of representative isolates of A. alternata, A. tenuissima, A. arborescens, and A. infectoria. A selection of the pistachio isolates and the representativ...

Received: May 2012, Accepted: September 2012 Background: The majoritiy of abortion risk factors has been classified as environmental and vary from one place to another. This study aimed to explore the relationship between exposure to pesticides and spontaneous abortion among female pistachio farmers in Rafsanjan, Iran. Materials and Methods: In this case-control study, 50 women with spontaneous...

One of the undesirable features in pistachio nuts (Pistacia vera L.) is the incidence of non-split nuts, which affects the price of the final product. In order to attain the kernel inside, the non-split nuts are mostly cracked mechanically. However, this practice may damage the kernel. Akbari variety of pistachio nut was selected to evaluate the influence of different non-mechanical treatments ...

Different methods have been applied to recycle pistachio’s green hulls, the most important of which are siloing and drying pistachio hulls (using industrial dryers). In both methods, hulls should lose their initial moisture content, which constitutes a considerable portion of their weight. The high moisture content takes more time and energy during the drying process. The initial dewateringof h...