abstract the present research was conducted in a commercial orchard of pistachio during 2006-2007 in rafsanjan, iran. gibberellic acid (ga3) were applied at 0, 25, 50 and 75 mgl-1 and at three time of spray (the first of june, july and august) on “ahmad-aghai” pistachio cultivar. two branches of each tree was sprayed during two years of study. spraying at june had least of early splitting. ga3 ...

Ecophysiological characteristics of "Ahmadaghaii" "Ohadi" "Kallehghuchi" cultivars (as scions) on four pistachio rootstocks (Pistacia vera Cv. Badami riz, P. vera Cv. Sarakhs, P. atlantica sub sp. Mutica, P. atlantica sub sp. Atlantica) were evaluated during the spring and summer seasons of 2005 in the Iran's Pistachio Research Institute (IPRI). Ecophysiological characteristics such as photosyn...

The aim of the present work is to enhance the antifouling properties of polypropylene (PP) membrane based on hydrophilicity improvement. Different contents of neat and modified nanodiamond (0.25, 0.50, 0.75 and 1.00 wt.%) were embedded into PP membranes. Nanodiamond nanoparticles were carboxylated by heat treatment method and the presence of carboxyl functional groups on the surface of nanopart...

. iiniMne RnmoanVi rrtv*n i icno ur iiib?iv>? ? Baltimore: The Williams and Wilkins Company, 1933. Pp. x plus 207. Price, 5s. (Agents are: Messrs. Bailliere, Tindall and Cox, London.) This book is one volume of a series entitled A century of progressFrom the list at the end of the book it is gathered that this series consists of a collection of small volumes on various technical subjec s, each ...

Pistachios are rich in health-promoting bioactive compounds such as B vitamins, γ-tocopherol, polyphenols and dietary fiber, which could contribute to the reduction of colon cancer risk in terms of chemoprevention (Fischer, S.; Glei, M. Health-Potential of Nuts. Ernaehrungs Umsch. Int. 2013, 60, 206-215.). Since pistachios are often consumed roasted, the present study aims at investigating the ...

BACKGROUND Pistacia vera 'Kerman' is the predominant pistachio nut cultivar in the United States (California), the world's second largest producer. Despite several reports on the essential oil (EO) content in the genus Pistacia, data on 'Kerman' are limited. The EO content and volatile organic compound (VOC) emissions of tree nut orchards are of current interest to researchers investigating ins...

Objective In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera) cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods Total phenolic compounds levels were determined by Folin-Ciocalteu method. Total flavonoid content was determined as AlCl3 complex and expressed as mg ...