نتایج جستجو برای: pistachio farmers

تعداد نتایج: 35294  

2010
Gülbanu Kaptan Baruch Fischhoff

We present a consumer-focused perspective on creating communications regarding potentially contaminated foods. It is illustrated with decisions that might have faced US consumers during the 2009 recalls of peanut and pistachio products. The example shows how knowledge about test results and regulatory processes might be made more useful to consumers.

Journal: :International Journal of Science and Technology Education Research 2022

Pistachio hull contains anacardic acids. It is a salicylic acid with side chain either saturated or unsaturated. This work focused on the efficient extraction of acids using solvent. Six aliquots were weighed and extracted hexane, ethyl acetate, mixture H2O/MeOH/HCl. Hexane was most solvent due to its ability dissolve Only one standard used quantify all them since does not affect wavelength gre...

Journal: : 2022

Investigation and Comparison of Slenderness Coefficient Old Persian Oak Wild Pistachio Trees in Different Site Conditions the Middle Zagros

2013
B. Panahi M. Basirat S. J. Hosseinifard

The common pistachio psylla, Agonoscena pistaciae (Homoptera: Psyllidae) is known as the key pest of pistachio trees in Iran. This study was carried out during three years to test the effect of dish washing detergent (Rika ® ) against this pest in a randomized complete block design with five treatments and four replicates. The treatments were including: 13500ml dish washing detergent per 1000 l...

2008
N. F. Ince F. Goksu A. H. Tewfik I. Onaran A. E. Cetin T. C. Pearson

Due to low consumer acceptance and the possibility of immature kernels, closed‐shell pistachio nuts should be separated from open‐shell nuts before reaching the consumer. A system using impact acoustics as a means of classifying closed-shell nuts from open-shell nuts has already been shown to be feasible and have better discrimination performance than a mechanical system.The accuracy of an impa...

Journal: :European journal of nutrition 2012
C Gentile M Allegra F Angileri A M Pintaudi M A Livrea L Tesoriere

BACKGROUND Positive effects of pistachio nut consumption on plasma inflammatory biomarkers have been described; however, little is known about molecular events associated with these effects. PURPOSE We studied the anti-inflammatory activity of a hydrophilic extract from Sicilian Pistacia L. (HPE) in a macrophage model and investigated bioactive components relevant to the observed effects. M...

2014
Katherine A. Sauder Cindy E. McCrea Jan S. Ulbrecht Penny M. Kris‐Etherton Sheila G. West

BACKGROUND Managing cardiovascular risk factors is important for reducing vascular complications in type 2 diabetes, even in individuals who have achieved glycemic control. Nut consumption is associated with reduced cardiovascular risk; however, there is mixed evidence about the effect of nuts on blood pressure (BP), and limited research on the underlying hemodynamics. This study assessed the e...

Journal: Journal of Nuts 2011
Alireza Rashidi Sharifabadi Hossein Mehrabi Boshrabadi

The stochastic frontier production model is one of the most used ways to estimate efficiency and productivity. The purpose of this paper was to decompose the sources of total factor productivity (TFP) growth into technological progress, changes in technical efficiency and changes in economies of scale. In this paper, we also used Divisia index in order to estimate production function. A random ...

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