نتایج جستجو برای: pistachio cultivars

تعداد نتایج: 29066  

2013
P. Battilani

Nuts are among the crops that can be contaminated by aflatoxins (AFs), mycotoxins mainly produced by A. flavus and A. parasiticus. These fungi are well adapted to tropical and sub-tropical areas and tend to contaminate damaged or stressed crops. Both peanuts and pistachio nuts are well protected by their shells during the growing season, but damage caused by parasites, or early split in pistach...

2013
M. R. Mehrnejad

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2018
Andrew E Noble Todd S Rosenstock Patrick H Brown Jonathan Machta Alan Hastings

Spatial patterning of periodic dynamics is a dramatic and ubiquitous ecological phenomenon arising in systems ranging from diseases to plants to mammals. The degree to which spatial correlations in cyclic dynamics are the result of endogenous factors related to local dynamics vs. exogenous forcing has been one of the central questions in ecology for nearly a century. With the goal of obtaining ...

Journal: :Nutraceuticals 2022

Nuts are dry, single-seeded fruits, with a combination of beneficial compounds that aid in disease prevention and treatment. This review aims to summarize the antioxidant components nutraceutical properties applications hazelnut, almond, pistachio skins, as well discuss their ability prevent treat specific diseases based on vitro vivo studies. The search strategy included searching PubMed datab...

2013
H. Kirnak

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Journal: :Tree physiology 1996
R. C. Rosecrance S. A. Weinbaum P. H. Brown

We examined interrelationships between crop load, nitrogen (N), phosphorus (P), and potassium (K) uptake, and root growth in mature, alternate-bearing pistachio (Pistacia vera L.) trees. Pistachio trees bear heavy (on-year) and light (off-year) fruit crops in alternate years. Uptake and partitioning of N, P, and K among tree parts were determined during (a) spring flush (mid-March to late May),...

Journal: :The British journal of nutrition 2014
Maria Ukhanova Xiaoyu Wang David J Baer Janet A Novotny Marlene Fredborg Volker Mai

The modification of microbiota composition to a 'beneficial' one is a promising approach for improving intestinal as well as overall health. Natural fibres and phytochemicals that reach the proximal colon, such as those present in various nuts, provide substrates for the maintenance of healthy and diverse microbiota. The effects of increased consumption of specific nuts, which are rich in fibre...

Journal: :Diabetes care 2014
Pablo Hernández-Alonso Jordi Salas-Salvadó Mònica Baldrich-Mora Martí Juanola-Falgarona Mònica Bulló

OBJECTIVE To examine whether a pistachio-rich diet reduces the prediabetes stage and improves its metabolic risk profile. RESEARCH DESIGN AND METHODS Prediabetic subjects were recruited to participate in this Spanish randomized clinical trial between 20 September 2011 and 4 February 2013. In a crossover manner, 54 subjects consumed two diets, each for 4 months: a pistachio-supplemented diet (...

2015
Pedro J. Sola-Campoy Francisca Robles Trude Schwarzacher Carmelo Ruiz Rejón Roberto de la Herrán Rafael Navajas-Pérez Gabriel AB Marais

This paper represents the first molecular cytogenetic characterization of the strictly dioecious pistachio tree (Pistacia vera L.). The karyotype was characterized by fluorescent in situ hybridization (FISH) with probes for 5S and 45S rDNAs, and the pistachio specific satellite DNAs PIVE-40, and PIVE-180, together with DAPI-staining. PIVE-180 has a monomeric unit of 176-178 bp and high sequence...

Journal: Journal of Nuts 2015
A. Tajabadipour R. Atatashafrooz S. M. R. Khoshru

Pistachio is one of the most important agricultural products that have always been associated with Iran, and its production has a long historical background in our country. In this research, protein patterns of 10 cultivars of Pistacia vera L. were compared in which cultivars grown in normal conditions where compared with cultivars grown in salinity and water shortage to determine diversity. Fo...

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