The potential effect of invasive plant species on biodiversity is one of most important subject of inquiry at present. In many parts of the world, the alarming spread of these plants has been documented. Knowing that climate exerts a dominant control over the distribution of plant species, predictions can therefore be made to determine which areas the species would likely spread under a climate...

This paper summarizes a series of field experiments that investigated the effects of organic and inorganic nutrients on sweet potato tuber yield in the humid lowlands of Papua New Guinea. In the first experiment, plots were planted with Piper aduncum, Gliricidia sepium and Imperata cylindrica, which were slashed after one year, whereafter sweet potato was planted. Sweet potato yield was lowest ...

Background Plants are able to survive in a distinctive environment from its usual one, especially due to morphological or physiological changes, thus a good ability of acclimatization and phenotypic plasticity is present [1]. Light and water availability are decisive factors in a plant’s survival, the occurrence of those is irregular, because luminosity is broadly available on the edges and lar...

Estudos metabólicos envolvendo a incorporação de D-glicose-[1-13C] em folhas de Piper aduncum (Piperaceae) mostraram que as vias do mevalonato (MVA) e da triose-piruvato (MEP) estão envolvidas na biossíntese da unidade isoprênica presente no 2,2-dimetil-2H-1-cromeno-6carboxilato de metila (1) e no 2,2-dimetil-8-(3’-metil-2’-butenil)-2H-1-cromeno-6-carboxilato de metila (2). O padrão de incorpor...

In this paper, the antioxidant activities of black and white pepper (Piper nigrum L.) essential oils (BEO and WEO) were evaluated and compared based on radical scavenging activities, reducing power, and DNA oxidative damage protection assays. The results showed that EOS exhibited antioxidant activities, and DNA damage protective effect to various extents. For BEO and WEO, they showed a concentr...

The essential oils obtained by hydrodistillation from the fresh leaf and stem of Piper porphyrophyllum N.E. Br. were analyzed by GC and GC/MS. Thirty four constituents were identified in the leaf oil, while thirty eight constituents were identified in the stems oil. The most abundant components in the leaf oil included bicyclogermacrene (14.7 %), α-copaene (13.2 %) and β-phellandrene (9.5 %) wh...