نتایج جستجو برای: pickles
تعداد نتایج: 383 فیلتر نتایج به سال:
The author made the epidemiological studies for the explanation of the presence of various characteristics in the mortality from cerebral apoplexy in Japan. For the explication of the nation-wide regional difference in the mortality from cerebral apoplexy and in the blood pressure levels of the inhabitants, the author believes the quantity of salt intake is the most influential factor. In Japan...
Nose nets, face masks, and magnesium supplementation were the most efficacious nonmedical therapies for treatment of headshaking. Of the pharmacological treatments, cyproheptadine, corticosteroids, and melatonin resulted in greatest improvement. Each of these treatments resulted in improvement in approximately 50% of headshaking horses. Authors’ addresses: Department of Veterinary Medicine and ...
Garcinia lanceifolia Roxb. is an important and endemic medicinal plant of Assam which has been used by various ethnic communities of Northeast India to treat various disorders like dysentery, dyspepsia, and biliousness. The plant is considered to be containing much medicinal value and is also eaten raw or made into pickles by the local people. Our present study has been focused on the evaluatio...
White cabbage and gherkin are vegetables that widely consumed as pickles well raw vegetables. In this research, we explored the effect of pickling on bioaccessibility phenolics flavonoids changes in anti-oxidant activity after vitro digestion. general, process enhances white gherkin. The total (TP) cabbages, pickled gherkins, gherkins is determined 125.2%, 185.1%, 369.2%, 462%, respectively. co...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید