نتایج جستجو برای: pickles

تعداد نتایج: 383  

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1992

Journal: :Japanese heart journal 1962
N SASAKI

The author made the epidemiological studies for the explanation of the presence of various characteristics in the mortality from cerebral apoplexy in Japan. For the explication of the nation-wide regional difference in the mortality from cerebral apoplexy and in the blood pressure levels of the inhabitants, the author believes the quantity of salt intake is the most influential factor. In Japan...

2014
Kirstie J. Pickles Monica Aleman David J. Marlin Vicki J. Adams

Nose nets, face masks, and magnesium supplementation were the most efficacious nonmedical therapies for treatment of headshaking. Of the pharmacological treatments, cyproheptadine, corticosteroids, and melatonin resulted in greatest improvement. Each of these treatments resulted in improvement in approximately 50% of headshaking horses. Authors’ addresses: Department of Veterinary Medicine and ...

2014
Nilutpal Sharma Bora Bibhuti Bhusan Kakoti Barnali Gogoi

Garcinia lanceifolia Roxb. is an important and endemic medicinal plant of Assam which has been used by various ethnic communities of Northeast India to treat various disorders like dysentery, dyspepsia, and biliousness. The plant is considered to be containing much medicinal value and is also eaten raw or made into pickles by the local people. Our present study has been focused on the evaluatio...

Journal: :Italian Journal of Food Science 2022

White cabbage and gherkin are vegetables that widely consumed as pickles well raw vegetables. In this research, we explored the effect of pickling on bioaccessibility phenolics flavonoids changes in anti-oxidant activity after vitro digestion. general, process enhances white gherkin. The total (TP) cabbages, pickled gherkins, gherkins is determined 125.2%, 185.1%, 369.2%, 462%, respectively. co...

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