نتایج جستجو برای: pickle

تعداد نتایج: 452  

Journal: :Pennsylvania Libraries: Research & Practice 2015

Journal: :Buletin Fakultas Peternakan Universitas Gadjah Mada 2022

Microbes attach in pickle leather, wet blue and upper shoeleather have been identified to positive profile produce extracellular protease enzymes with pH values of acidic basic on 15% gelatin 2% commercial skimmed milk as substrates. Defective tanned leather was added a microbial growth solution enriched substrate incubated for 7 days at room temperature an open rotary shaker 120 rpm then store...

Journal: :IOP conference series 2023

Abstract Dextran is an exopolysaccharide produces from bacteria that have been shown to be useful in the pharmaceutical and food industries. The goal of this study was screen capable producing dextran Thai fermented foods then maximize production. maximal amount produced by Lactobacillus fermentum OR1 isolated pickled mango juice 65 g/L after 20 h incubation at 30°C 200 rpm DMB2 Medium containi...

Journal: :Europan journal of science and technology 2022

Scientists, researchers, engineers, etc. almost everyone who works with data crosses paths Pandas at some point. It is so powerful library that allows for easy, rapid and efficient manipulation of data. can convert it represent into various file types. Among these types, the determination one which records same smallest size on disk an important issue considering abundance today's In this study...

2017
Javier Santander Jose I Vasquez Cristopher Segovia Leonardo Santos Gabriel Turra Karen Huber James Robeson

Salmonella enterica serovar Enteritidis is one of the most common causes of Salmonellosis worldwide. Utilization of bacteriophages as prophylactic agents is a practical solution to prevent Salmonellosis in ready-to-eat products. Shelf stability is one of the desirable properties for prophylactic bacteriophages. Here, we describe the phenotype, genome, and phylogeny of fSE1C and fSE4S Salmonella...

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