Abstract Phase change materials (PCMs) possess remarkable capability to store and release substantial amounts of energy during the processes melting crystallization across a wide temperature range, thus holding great promise in applications related regulation thermal storage. Herein, effectively address PCM leakage enhance conduction, microcapsules with melamine–formaldehyde resin (MF) shell we...

Polymerization conditions in the Pickering emulsion of colloidal silica-stabilized polystyrene latex were optimized. The influence process on various parameters, including particle size and distribution was investigated. Monomodal particles obtained by conducting at a temperature 80°C slightly acidic environment (pH = 5), while maintaining fast monomer conversion. It has been shown that amount ...

All-Natural Pickering Double Emulsions A facile and green one-step emulsification approach using oppositely charged binary bio-based particles to readily prepare all-natural double emulsion is presented in article number 2101568 by Yunxing Li, Cheng Yang, To Ngai, co-workers. The formation of attributed the suitable wettability aggregates formed phase inversion during preparation. Furthermore, ...

Cinnamon essential oil (CO) is susceptible to decreased stability during storage, limiting its application in food products. Pickering emulsion stabilized by starch nanoparticles becomes a potential encapsulating method that can improve CO stability. This study aimed investigate the ability of breadfruit nanoparticles-stabilized encapsulate with various concentrations. Encapsulation process was...

In this study, we proved that the stabilisation of Pickering emulsions by polymer nanoparticles (NPs) heavily depends on characteristics. We prepared NPs with four poly(lactide–co–glycolide) polymers (PLGA), different molar masses (14,000 and 32,000 g/mol) end groups (acid or alkylester). were either bare (without stabilising polymer) covered polyvinyl alcohol (PVA). mixing NP aqueous suspensio...

In this study, olive oil-in-water emulsions (30% oil, v/v) were prepared by using high-pressure homogenization and different concentrations of modified corn starch particles (6–10% w/v). After a preliminary physical characterization, the used to produce oil-in water (o/w) whose droplet size distribution, flow behavior, microstructure, stability evaluated. The stabilization Pickering phenomena w...