نتایج جستجو برای: phytosterols

تعداد نتایج: 2946  

2012
Marzena Gawrysiak-Witulska Magdalena Rudzińska

The effect of the drying method applied and subsequent rapeseed storage on changes in phytosterols was determined. After harvest, rapeseeds were dried by the near-ambient method in a thick immobile layer of 2 m and using air heated to a temperature of 60, 80 and 100 °C. Analyses of phytosterol contents were performed immediately after drying and after 6 and 12 months of storage at a temperature...

2015
Deepali D. Kadam Pramod C. Mane Ravindra D. Chaudhari

Spices have been added to foods since ancient times, not only as flavoring agents, but also as folk medicines and food preservatives. The current investigation deals with the extraction and phytochemical analysis of Syzygium aromaticum, Piper nigrum and Cinnamomum verum which are one of the most important spices used in India. The presence of phytochemicals including phytosterols, saponins, alk...

2017
Paola Andrade Daniel Caudepón Teresa Altabella Montserrat Arró Albert Ferrer David Manzano

Isoprenoids comprise the largest class of natural compounds and are found in all kinds of organisms. In plants, they participate in both primary and specialized metabolism, playing essential roles in nearly all aspects of growth and development. The enormous diversity of this family of compounds is extensively exploited for biotechnological and biomedical applications as biomaterials, biofuels ...

Journal: :Food Science and Technology 2022

Phytosterols are bioactive components capable of reducing the level cholesterol in serum. In this study, phytosterol acetic ester (PA), oleate (PO) and linoleic (PL) were synthesized from (PS) organic acid to improve solubility phytosterols oil. The purities PA, PO PL 98.4, 95.9 95.7%, respectively. Caco-2 cell monolayers Wistar rats used research bioavailability esters (PE) vitro vivo. Experim...

2010
S. Pahwa R. Mazumder S. Bhattacharya S. Kumari A. Mazumder D. P. Singh

Various pharmacognostic parameters including macroscopy, microscopy, chemomicroscopy and behaviour of powdered drug on treatment with different chemical reagents were studied on the leaves of Bauhinia purpurea Linn. (Family Caesalpinaceae). Phytochemical screening of the plant part with various solvents revealed the presence of phenolic compounds, tannins, flavonoids, phytosterols, saponins and...

2006
Ali A. Moazzami

Moazzami, A.A. 2006. Sesame Seed Lignans Diversity, Human Metabolism and Bioactivity. Doctor’s dissertation. ISSN 1652-6880, ISBN 91-576-7147-8 Sesame seed has been an important oilseed since ancient times. It contains 25% protein and 50% oil. Sesame seed possesses many health promoting effects, some of which have been attributed to a group of compounds called lignans (sesamin, sesamolin, sesam...

Journal: :The American journal of clinical nutrition 2013
Sara Savini Rita D'Ascenzo Chiara Biagetti Giulia Serpentini Adriana Pompilio Alice Bartoli Paola E Cogo Virgilio P Carnielli

BACKGROUND Elevated plasma phytosterol concentrations are an untoward effect of parenteral nutrition (PN) with vegetable oil-based lipid emulsions (LEs). Phytosterols are elevated in neonatal cholestasis, but the relation remains controversial. OBJECTIVE The objective was to study the effect of 5 LEs on plasma phytosterols in preterm infants. DESIGN One hundred forty-four consecutive admitt...

2011
Frank I Tovey Doga Capanoglu G. John Langley Julie M Herniman Serhat Bor Omer Ozutemiz Michael Hobsley Karna Dev Bardhan Bruno Linclau

BACKGROUND In developing countries the prevalence of duodenal ulceration is related to the staple diet and not to the prevalence of Helicobacter pylori. Experiments using animal peptic ulcer models show that the lipid fraction in foods from the staple diets of low prevalence areas gives protection against ulceration, including ulceration due to non-steroidal anti-inflammatory drugs (NSAIDs), an...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید