Grains produced by low-phytate barley and corn isolines homozygous for each species' respective low phytic acid 1-1 allele were compared to grain produced by near-isogenic normal or wild-type barley and corn in broiler chick feeds. Cobb x Cobb (384) chicks were used in a 10-d study. A randomized complete block design with a factorial arrangement of 2 x 2 x 3 was used with 4 replicates (8 chicks...

BACKGROUND Poor bioavailability of zinc from high-phytate diets is an important contributory factor to zinc deficiency in low-income populations. OBJECTIVE The objective of this study was to determine the effect of low-phytate maize consumption on zinc absorption. DESIGN The participants were apparently healthy children from the Central Highlands of Guatemala. Sixty children (20 per group) ...

53 Effect of low phytate and normal phytate soybean meal varieties and corn particle size on male broiler performance and development of the gizzard and proventriculus to 21 days of age. B. Nusairat*1, R. Qudsieh1, C. R. Stark1, S. Yahav2, and J. Brake1, 1Department of Poultry Science, North Carolina State University, Raleigh, 2Institute of Animal Science, ARO the Volcani Center, Bet Dagan, Isr...

The purpose of this study was to determine the feasibility of estimating the total and phytate P content of common poultry feed ingredients by near-infrared reflectance spectroscopy (NIRS). Samples of 8 plant-origin feedstuffs were collected from poultry producers in the USA and Canada during the summer of 2009: corn (133), soybean meal (114), corn distillers dried grains with solubles (DDGS; 8...

Experimental data on phytate phosphorus utilisation by ruminants are scarce. The aim of this study was to estimate the phytase activity of rumen micro-organisms when phytate phosphorus supply is high. A semi-continuous culture system fermentor (RUSITEC) was used. The inoculum was obtained from eight goats fed on either high or low forage level diets. Experimental buffers only differed by the na...

The mineral content of legumes is generally high, but the bioavailability is poor due to the presence of phytate, which is a main inhibitor of Fe and Zn absorption. Some legumes also contain considerable amounts of Fe-binding polyphenols inhibiting Fe absorption. Furthermore, soya protein per se has an inhibiting effect on Fe absorption. Efficient removal of phytate, and probably also polypheno...

Three phytase (EC 3.1.3.26) isoforms from the roots of 8-d-old maize (Zea mays L. var Consul) seedlings were separated from phosphatases and purified to near homogeneity. The molecular mass of the native protein was 71 kD, and the isoelectric points of the three isoforms were pH 5.0, 4.9, and 4.8. Each of the three isoforms consisted of two subunits with a molecular mass of 38 kD. The temperatu...

Citric acid has been reported to increase utilization efficiency of dietary phytate-bound phosphorus and protein. Objective of this study was to determine the effects of citric acid on growth performance and nutrient retention of broiler chickens fed diets having two levels of non-phytate phosphorus and rice bran. Giving a completely randomize design in 2 × 2 × 2 factorial arrangement, 144 broi...

Globally, plant-derivatives especially cereals and legumes are the major staple food sources for animals. The seeds of these crops comprise of phytic acid, the major repository form of the phosphorus, which is not digestible by simple-stomached animals. However, it is the most important factor responsible for impeding the absorption of minerals by plants that eventually results in less use of f...