نتایج جستجو برای: physiochemical factors
تعداد نتایج: 1080122 فیلتر نتایج به سال:
Abstract The structure and physicochemical properties of starch isolated from the cotyledon hull faba beans wheat (as reference) were examined using 16 different methods. amylose content in bean was 32% 36%, respectively, that 21%. structurally alike both displaying C-polymorphic pattern, a similar degree branching branch chain length distributions. Wheat had significantly greater prevalence sh...
Fresh water has continued to decrease both in quality and quantity with a wide variety of pollutants entering into fresh resources. In this research the was being accessed using standard method analysis water. Physiochemical parameters heavy metal content were determined data assessed contamination factors, degree pollution load index result revealed that borehole at Esako west LGA slightly con...
Phaeocystis globosa blooms frequently in the Beibu Gulf of China. This species has a distinct life cycle that includes colonies and solitary cells. Colonies are formed during bloom, while cells produced between blooms. Information about abundance other picophytoplankton northern is limited. To elucidate phytoplankton variation trends periods frequent P. to determine main physiochemical factors ...
Injectable PEG-analogue hydrogels based on poly(oligoethylene glycol methacrylate) have been developed based on complementary hydrazide and aldehyde reactive linear polymer precursors. These hydrogels display the desired biological properties of PEG, form covalent networks in situ following injection, and are easily modulated for improved control over their functionality and physiochemical prop...
Mycoplasma hyorhinis organisms were fractionated into lipid, carbohydrate, and protein fractions by chemical and physiochemical procedures. When all fractions were tested for complement fixation and inhibition of growth inhibition activity, only the protein fractions possessed activity. Thus, it appears that the major antigenic component of M. hyorhinis is a protein.
Botanical and phytochemical evaluation of fruits of spondias pinnata. Various parameters like physiochemical constants, fluorescence analysis and phytochemical profile including TLC fingerprint. These studies will provide referential information for correct identification and help in checking adulteration in market samples used in the preparation of various herbal formulations. The salient qual...
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