نتایج جستجو برای: physicochemical parameters

تعداد نتایج: 604423  

Journal: :دامپزشکی 0
حمیدرضا قیصری دانشیار دانشکده دامپزشکی دانشگاه شیراز مریم جعفری دانش آموخته ی رشته کارشناسی بهداشت و تکنولوژی شیر زهره کاردان دانش آموخته ی رشته کارشناسی بهداشت و تکنولوژی شیر

this research with the aims of microbial flora determination in pasteurized milk and it’s shelf life study based on microbial and physicochemical parameters were performed within 10 days. in this study, 60 pasteurized milk samples randomly were selected and then total count of bacteria and total psychrophilic bacteria count were performed. to investigate microbial flora of pasteurized milk, col...

2012
Md. Parwez Ahmad Arshad Hussain H. H. Siddiqui Shadma Wahab

Traditional knowledge and ethno-botanical use of plants have been widely acknowledged all over the world. Certain people of India, using whole plant of Euphorbia hirta L. as an effective remedy for varities of diseasese. The documentation of traditional knowledge from eastern Uttar pardesh area reveals that it is highly widely used in Ayurveda. Pharmacological and physicochemical details of E.h...

2013
Nikhil M. Jirankalgikar Pankaj B. Nariya Arun V. Athavale Subrata De

BACKGORUND The three stages of Snehapaka formulations namely Mridu, Madhyama and Khara Paka have been characteristically advocated for different routes of administration-Nasya, Pana/Basti and Abhyanga, respectively. Guidelines or established method for post-formulation characterization for the same is hardly available. OBJECTIVE The present communication is the comparative study of Mridu, Mad...

In the present study, the physicochemical properties and antioxidant activities of different Iranian honey samples are investigated using various multivariate techniques in order to develop a quality control model. Forty-eight Iranian honey samples were tested for 15 physicochemical and antioxidant parameters. The parameters for which the samples were tested included color intensity, moisture, ...

2017
Phoebe P Kaddumukasa Samuel M Imathiu Julius M Mathara Jesca L Nakavuma

Fresh juices rich in health and nutritional benefits are valued for their fresh flavor, taste, and aroma. These juices' quality however is affected by factors like temperature, light, and microbiological contamination significantly changing physicochemical parameters and storage stability. Physicochemical and microbiological analyses of passion fruit, pineapple, and mango juices in dark and lig...

A Yağcı B Dölcü M Apaydın Yağcı,

The zooplankton community structure in Eğirdir Lake (Isparta-Turkey) was studied monthly throughout an annual cycle (January 2010-December 2010). The zooplankton community was represented by three main groups: Rotifera, Cladocera and Copepoda, respectively comprised 89.62%, 7.78% and 2.60% of the total zooplankton abundance. Eğirdir Lake was dominated by the rotifera Polyarthra dolichoptera in ...

Abazar Mostafaei

The Kashkan River basin is one of the most important watersheds in the west of Iran, where major urban, agricultural and livestock regions are located in its catchment area. The aim of the study reported here is to evaluate the spatial and long temporal variations of surface water quality in the Kashkan River by using Water Quality Index, which aggregates different parameters and their dimensio...

2012
Tibor Cserháti Mária Szőgyi

The aims of the review are the collection, concise description and evaluation of the multivariate mathematical-statistical methodologies used for the elucidation of the similarities and dissimilarities among retention parameters measured under various chromatographic conditions and the determination of the relationship between the physicochemical parameters and chromatographic retention behavio...

ژورنال: توسعه آبزی پروری 2019

The aim of this study was to assess the impact of trout farm effluent on some physicochemical and characteristics biotic indices in Daryaser River (Mazandaran Province). Sampling of water and macrobentic fauna were done in 5 stations (control, in before influent of farm; and other stations include; in 35, 125, 400 and 750 m after effluent were selected in two weekly in summer, 2011. Results sho...

Journal: :Food chemistry 2012
Lei Yang Zhen Sun Yuangang Zu Chunjian Zhao Xiaowei Sun Zhonghua Zhang Lin Zhang

The objective of the study was to prepare ursolic acid (UA) nanoparticles using the supercritical anti-solvent (SAS) process and evaluate its physicochemical properties and oral bioavailability. The effects of four process variables, pressure, temperature, drug concentration and drug solution flow rate, on drug particle formation during SAS process, were investigated. Particles with mean partic...

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