نتایج جستجو برای: physical and chemical quality

تعداد نتایج: 17006628  

Abdoliman Amouei, Mir Masaud Hosseini, Mohammad Reza Yousefi, Ramazan Rajabnia, Saeid Mahdavi Omran, Seyed Javad Moosavi, Seyed Mohammad Bagher Norozian Amiri,

Abstract Background and purpose: According to the reported problems in area of the inappropriateness of water quality which used for washing and staining of car apparatuses in a car factory, this research was carried out for identification of physical, chemical, and microbiological characteristics of the consumed water in Babol car factory, Iran. Materials and Methods: Physical and chemical par...

ژورنال: سلامت و محیط زیست 2022

Background and Objective: Groundwater is the primary water source for drinking and agricultural activities in arid and semi-arid regions. Rainfall, land use, geological structure, aquifer mineralogy, and duration of water contact with the environment in the basement are the main factors affecting the chemical quality of groundwater. This study aimed to determine the physicochemical properties o...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم انسانی 1389

abstract the present research is prepared to study the culture of tea consuming among iranian. the case group which was statistically used for this study was people of lahijan , about four hundred wich were chosen according to their age , gender , education and occupation , randomly selected to fill the questionnaire . then the data collected through the questionnaire was analyzed according ...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1392

this thesis examines the significances and implications of inflicted physical pain in waiting for the barbarians (1980) by john maxwell coetzee (1940 - ). the researcher tries to show how body becomes a site for exercising violence. in this way, the government’s representatives turn bodies of the barbarians into blank pages through torturing in order to create the truth of the empire. in this p...

ژورنال: علوم آب و خاک 2007
جلال جمالیان, , غلامرضا مصباحی, ,

Mayonnaise sauce is a nutritious food product with high caloric content, which is usually incorporated into other products as an ingredient. The product should be produced under hygienic conditions to avoid its physical and chemical deterioration along with microbial spoilage, which mostly happens due to the lack of thermal treatment. Mayonnaise is often stored for long periods at room temperat...

جلال جمالیان, , غلامرضا مصباحی, ,

Mayonnaise sauce is a nutritious food product with high caloric content, which is usually incorporated into other products as an ingredient. The product should be produced under hygienic conditions to avoid its physical and chemical deterioration along with microbial spoilage, which mostly happens due to the lack of thermal treatment. Mayonnaise is often stored for long periods at room temperat...

ژورنال: علمی شیلات ایران 2019

Four components were used to identification the effective physical-chemical factors of water on the variations of dominant fish families. The total variation of the variables was concluded 94/17 % and 90/5%, related to the loaded components in artificial reefs of Bandar-E-Salakh and Bandar-E-Bostaneh respectively.Assessment of the loaded factors in each of the components were identified that ni...

Journal: :تحقیقات آب و خاک ایران 0
مریم اوسط کارشناس ارشد، پردیس کشاورزی و منابع طبیعی کرج احمد حیدری استادیار، پردیس کشاورزی و منابع طبیعی کرج فریدون سرمدیان دانشیار، پردیس کشاورزی و منابع طبیعی کرج

soil organic matter is an indicator of soil, agriculture and environmental quality, playing important roles in soil strength and sound environmental functions. size and chemical fractionation of soil organic matter are long-standing approaches in clarifying their key role in soil processes. twenty seven surface samples (0-20 cm) and 6 pedons from different landform units were sampled and descri...

2016
Shaodong Chen Song Liang

In accordance with data provided from Mathematics Modeling Competition for National University students in 2012, it can be found whether grapes are high-quality or not as well as the direct relationship between the grape and wine quality by means of SPSS and other statistical softwares, through multivariate statistical analysis and data analysis, and by verifying the credibility what comments m...

Journal: :علوم گیاهان زراعی ایران 0
علی قربانی پور دانشجوی سابق کارشناسی ارشد دانشکده علوم کشاورزی دانشگاه گیلان بابک ربیعی دانشیار دانشکده علوم کشاورزی دانشگاه گیلان

in order to study the gene actions and heritability of the physical and chemical characteristics associated with appearance and cooking quality of rice grain, generation mean analysis was performed using a cross between two iranian rice cultivars, deylamani and sepidroud, having different quality characters. seeds of the parental lines and f1, f2, bc1 and bc2 generations were grown in randomize...

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