Greener analytical methodologies for the estimation of ascorbic acid (AA) are poorly reported in literature. Furthermore, green indexes literature’s assays AA have not been assessed. As a consequence, aim this research is to invent and validate simple, cost-effective, reverse-phase “high-performance thin-layer chromatography (HPTLC)” method estimating solvent extracts (SE) ultrasound-assisted (...

Four experiments evaluated AMLA temporal version accuracy to measure relative luminosity in people with and without color blindness and, consequently, to provide the essential information to avoid poor figurebackground combinations in any possible “specific screen-specific observer” pair. Experiment 1 showed that two very different apparatus, a sophisticated photometer and a common luxometer, p...

The study was conducted on Vencobb broiler chicks to ascertain the antistress affects of Zist, Zeetress and a combination of Amla and Turmeric during summer, rainy and winter seasons and thereby the haematological changes of birds revealed that during all the three seasons a marked improvement in Haemoglobin was encountered in all the three groups where herbal preparations were supplemented. A ...

An experiment was conducted with five types of herbal preparations viz (Mentha piperita L.) leaves, Turmeric (Curcuma longa) rhizome, Tulsi (Ocimum tenuiflorum) leaves Amla (Phyllanthus emblica) fruit and combination of these four named as Boon formulated by Natural Herbs and Formulations to study the performance of broilers(n= 300). The better body weight gain and higher feed intake (P<0.05) w...

With an increase in the number of dependent elderly, there is a need to introduce few natural products for denture cleansing, which are easily and economically available. Hence the aim of this study was to compare the anticandidal efficacy of denture cleansing tablet (sodium bicarbonate and sodium perborate monohydrate), Triphala (Phyllanthus emblica, Terminalia chebula and Terminalia belerica ...

This paper summarizes our research for herbal extracts with potent antioxidant activity obtained from a large scale screening based on superoxide radical (O(2) (•-)) scavenging activity followed by characterization of antioxidant properties. Firstly, scavenging activity against O(2) (•-) was extensively screened from ethanol extracts of approximately 1000 kinds of herbs by applying an electron ...