concentration of co2 in the atmosphere is likely to increase up to 550 µmol mol-1 by the middle of 21st century. such an increase in the atmospheric co2 would affect plant growth, and as well the productivity of crop plants. a field experiment was conducted with two potato cultivars namely kufri surya and kufri chipsona-3 grown inside open top chambers (otcs) at ambient (385±30 µmol mol-1) vs. ...

since 1895 cardamom has been cultivated in the cardamom hills of western ghats, india, which form a part of global biodiversity hot spots. these tropical forests in the last couple of decades have been subjected for severe periodical shade lopping and selective felling for maximizing cardamom production. photosynthesis, transpiration, leaf temperature and leaf relative humidity was studied in r...

to comparison the photosynthetic parameters and leaf chlorophyll content and fluorescence of safflower (carthamus tinctorios l.) cultivars under salinity stress, a pot experiment was carried out as factorial based on completely randomized design with three replications in summer 2011 in university of yasouj. first factor included four salinity levels (zero, 75, 150 and 225 mm (formed as 20 to 1...

in order to investigate the contribution of ear photosynthesis and cytokinin in determining grain sink size, a pot study was conducted during january to june 2005 in cereal glasshouse of faculty of agriculture of karaj, iran. experiment was conducted in a complete randomized design with a factorial arrangement of two factors, three replications and four pots in each plot. factors included culti...

Experiments on photosynthesis in intermittent light have been made on two occasions. Brown and Escombe, in 1905, made use of a rotating sector to study the effect of light intensity on the photosynthesis of leaves. They found three-quarters of the light from a given source could be cut out in each revolution of the sector without decreasing the rate of photosynthesis. Willst~itter (1918, p. 240...

rootstock and cultivar selection is the most critical decision at the time of an apple orchard establishment. tree size, yield and fruit quality are affected by roostock and cultivar. non-sufficient study of rootstocks and cultivars effects on mentioned traits will lead to incorrect result or failure in orchard managing. in this study the effects of three vegetative rootstocks (mm106, mm111 and...

High temperature tolerance is an important component of adaptation to arid and semiarid cropping environment in chili pepper. Two experiments were carried out to study the genetic variability among chili pepper for heat tolerance and morphophysiological traits and to estimate heritability and genetic advance expected from selection. There was a highly significant variation among the genotypes i...