Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the mean of wheat yield in Iran is less than its world average. Methods: In order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...

The functional adjustments of winter-deciduous perennials to Mediterranean conditions have received little attention. The objectives of this study were: (i) to determine whether Amelanchier ovalis, a winter-deciduous shrub of Mediterranean and sub-Mediterranean regions, has nutritional and phenological traits in common with temperate zone deciduous trees and shrubs and (ii) to determine the con...

Wheat (Triticum aestivum) production in the rainfed area of Pothwar Pakistan is extremely vulnerable to high temperature. The expected increase in temperature due to global warming should result in shorter crop life cycles, and thus lower biomass and grain yield. Two major factors control wheat phenological development: temperature and photoperiod. To evaluate wheat development in response to t...

introduction drought stress as the most important abiotic stress plays an important role in yield reduction of crops worldwide. considering the extends and problems caused by the moisture stress, agronomic and breeding strategies in reducing yield loss are essential. in this regard, the identification and selection of effective characteristics of wheat under drought stress in increasing yield, ...

Estimates of genetic diversity can be based on different types of data. The aim of this research were to study genetic diversity among Croatian wheat cultivars by random amplified polymorphic DNA (RAPD) markers, morphological traits and pedigree records; to analyse differences between wheat cultivars from two breeding centres; and to evaluate usability of RAPD markers for estimation of genetic ...

Studies to date have documented substantial variation among species in the degree to which phenology responds to temperature and shifts over time, but we have a limited understanding of the causes of such variation. Here, we use a spatially and temporally extensive data set (ca. 48 000 observations from across Canada) to evaluate the utility of museum collection records in detecting broad-scale...

Quality is an important aspect of durum wheat in the processing sector. Thus, recognizing variability quality and agronomic traits their association fundamental designing plant breeding programs. This study aimed to assess variability, heritability, genetic advance, correlation some among 420 Ethiopian genotypes identify promising with distinct attributes produce superior pasta. The field exper...