نتایج جستجو برای: phenolic component

تعداد نتایج: 640637  

Journal: :Journal of agricultural and food chemistry 2006
Anna Nurmi Tarja Nurmi Jaakko Mursu Raimo Hiltunen Sari Voutilainen

Despite the promising antioxidant action of Lamiaceae herbs in vitro, human studies on these potential sources of dietary antioxidants have remained scarce. In this work, the phenolic acids recovered in human urine after single ingestion of Origanum onites extract were analyzed. The excretion was increased 4- and 2-fold during 0-24 and 24-48 h of the follow-up, respectively. The mean increase i...

Journal: :Molecules 2012
Cristiane B de Oliveira Lucimara N Comunello Adroaldo Lunardelli Robson H Amaral Melissa G S Pires Gabriela Lucas da Silva Vanusa Manfredini Carmen Regla Vargas Simone C B Gnoatto Jarbas R de Oliveira Grace Gosmann

Baccharis trimera is a plant popularly used as a tea and to treat gastrointestinal diseases and inflammatory processes as well. The total phenolic content was determined and the antioxidant and anti-inflammatory activities of six extracts (dichloromethane, ethyl acetate, butanol, aqueous, saponin and phenolic) from B. trimera were evaluated. Using carrageenan-induced pleurisy as a model of acut...

Journal: :Asia Pacific journal of clinical nutrition 2006
Young-In Kwon Hae-Dong Jang Kalidas Shetty

In the current study, we investigated 2 species of the genus Rhodiola for the inhibition of alpha-amylase,alpha-glucosidase and angiotensin converting enzyme (ACE) inhibitory activity. Water extracts of Rhodiola crenulata had the highest alpha-amylase inhibitory activity (IC50,98.1 microg total phenolic /ml) followed by ethanol extract of R.crenulata (IC50, 120.9 microg total phenolic/ml) and e...

2000
JOCELYN D. C. HEMMING RICHARD L. LINDROTH

Levels of phenolic glycosides and protein inßuence the quality of aspen leaves to herbivorous insects, and vary in relation to genetic and environmental factors. This research was conducted to assess the independent and interactive effects of phenolic glycosides and protein on the performance and detoxication enzyme activities of gypsy moths, Lymantria dispar (L.), and forest tent caterpillars,...

Journal: :Molecules 2018
Qing Li Shihua Yang Yongqiang Li Xiaofeng Xue Yonghua Huang Hengguo Luo Yiming Zhang Zhichao Lu

Mistletoes are used medicinally in order to treat various human illnesses. Few studies have reported on the phenolic content and antioxidant properties of Chinese mistletoes (CMs). In this work, the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activities of soluble and insoluble-bound phenolic extracts from CMs hosted by Camellia assamica (Mast.) Chang (CMC) and ...

2016
Aadil Bajoub Santiago Medina-Rodríguez Lucía Olmo-García El Amine Ajal Romina P. Monasterio Hafida Hanine Alberto Fernández-Gutiérrez Alegría Carrasco-Pancorbo

Olive oil phenolic fraction considerably contributes to the sensory quality and nutritional value of this foodstuff. Herein, the phenolic fraction of 203 olive oil samples extracted from fruits of four autochthonous Moroccan cultivars ("Picholine Marocaine", "Dahbia", "Haouzia" and "Menara"), and nine Mediterranean varieties recently introduced in Morocco ("Arbequina", "Arbosana", "Cornicabra",...

Journal: :Food chemistry 2013
Thi Ngoc Ha Lai Marie-France Herent Joëlle Quetin-Leclercq Thi Bich Thuy Nguyen Hervé Rogez Yvan Larondelle Christelle M André

The sim fruit (Rhodomyrtus tomentosa) has long been used in folk medicine to treat diarrhoea, dysentery, and to boost the immune system. The purpose of this work was to determine its phenolic profile and to evaluate the changes of content during maturation, as well as the variations induced by environmental conditions. Using HPLC-ESI-HR-MS, 19 phenolic compounds (PCs) were tentatively character...

Journal: :jundishapur journal of natural pharmaceutical products 0
mohaddese mahboubi microbiology group, medicinal plants research center of barij essence, ir iran +98-8664362112, [email protected];[email protected]; microbiology group, medicinal plants research center of barij essence, ir iran +98-8664362112, [email protected];[email protected] nastaran kazempour microbiology group, medicinal plants research center of barij essence, ir iran +98-8664362112, [email protected];[email protected] ali reza boland nazar agricultural group, medicinal plants research center of barij essence, ir iran

background scrophularia striata (scrophulariaceae family) is an herbaceous plant that is traditionally used for treatment of microbial infections. objectives antimicrobial and antioxidant activity of different extracts (methanolic, ethanolic, aqueous and ethyl acetate) from s. striata aerial parts was evaluated. materials and methods the antimicrobial activity of different extracts from s. stri...

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