An application of large quantity of agricultural pesticides in rural area is a common practice in order to increase the productivity and yield, to protect the agricultural crop from pests and prevent products lost due to insect and bacterial contamination is a common practice. Resistance and mutation of some pests to chemicals are the causes of using larger quantity of pesticide in the developi...

BACKGROUND The organochlorine pesticides (OCPs) are among the most commonly used in water streams around the world. Most of these contaminants are highly hydrophobic and persist in sediments of rivers and lakes. Studies have suggested that OCPs may affect the normal function of the human and wildlife endocrine systems. OBJECTIVES The aim of this study is to determine the concentrations of sel...

Based on laboratory and field experiments the environmental fate of four selected pesticides (Dimethoate, Fenvalerate, Malathion, and Metalaxyl) in the Jhikhu-Khola watershed, Nepal was investigated, both on soils representative for irrigated (khet) and rainfed (bari) conditions. The degradation, sorption, and transport behaviour were described with deterministic mathematical models. Based on t...

Dr. Hans Mol is senior scientist at RIKILTWageningen UR Introduction Regulatory authorities throughout the world set and enforce strict limits on the maximum residue levels (MRLs or tolerances) of pesticides permitted on food and feeds. It falls to analytical laboratories to test these products and ensure they meet the relevant standards. The analytical challenge is to look for over 1,500 poten...

Livestock is an important sub-sector of agriculture that plays a key role in economy of a country by contributing to GDP (Gross Domestic Product) and in total export. Pakistan is the 5 largest milk producer in the world with a total milk production of about 46.44 billion liters per anum. Almost 68% milk is produced by buffalo and 27% by cow. Pesticides used in agriculture sector may transfer to...

Dr. Hans Mol is senior scientist at RIKILTWageningen UR Introduction Regulatory authorities throughout the world set and enforce strict limits on the maximum residue levels (MRLs or tolerances) of pesticides permitted on food and feeds. It falls to analytical laboratories to test these products and ensure they meet the relevant standards. The analytical challenge is to look for over 1,500 poten...

The Food Quality Protection Act of 1996 (FQPA) requires the EPA to consider "available information concerning the cumulative effects of such residues and other substances that have a common mechanism of toxicity ... in establishing, modifying, leaving in effect, or revoking a tolerance for a pesticide chemical residue." This directive raises a number of scientific questions to be answered befor...

The aim of this study was to develop a simple and efficient sample preparation methodology in pesticide multiresidue analysis that shortens the analytical process during extraction and cleanup. We have conducted recovery tests of about 300 pesticides in foods with a modified method reported previously. Ten g of sample was extracted with 20 ml of acetonitrile using a high-speed homogenizer. One ...

Fresh potatoes (228 samples) from 34 farmers' markets in Alberta were analyzed for 29 pesticides. Residues of three different pesticides were found in the samples tested with chlorpropham being most frequently detected (n = 13) at concentrations ranging from 15 to 7,600 μg kg(-1). Azoxystrobin (n = 11) and imidacloprid (n = 8) were found at concentrations ranging from 0.6 to 5.1 and 15-31 μg kg...