Nowadays, consumers are more aware about what they eat and how it is packaged. Food quality of paramount importance eager to be constantly updated the perishability shelf-life food products buy. This gave rise intelligent packaging (IP) materials devices that can communicate with all people throughout entire route. One main colour-based IP systems based on use anthocyanin (ATH)-based natural dy...

Owing to the high degree of perishability fruit, peach industry faces serious challenges tackling physiological disorders, microbial/chemical decay, and suboptimal quality fruit during following cold storage. The present study was aimed investigate effects spray applications calcium chloride (CaCl2) at various stages growth development, on ripening, flesh softening, chilling injury (CI) nutriti...

Inventory management requires thousands or millions of individual transactions each year. Classification the items influences results inventory management. Traditionally, this is usually classified with considering an annual dollar usage criterion but maybe other criteria such as lead time, criticality, perishability, cost, and demand type can be affected on that classification. have more than ...

Abstract Retailer price promotions, and in particular multi-unit deals such as the ubiquitous “buy one, get one,” are often criticized a cause of food waste, presumably because they lure households into buying more than can realistically consume. In this research, authors combine field data experiments to provide first systematic test claim. The data, which span eight frequently purchased peris...

Although climate-smart agriculture can simultaneously decline greenhouse gas emissions, increase the adaptive capacity of farmers and improve food security under climate change, constraints drivers scaling up are not entirely addressed in developing countries. This qualitative case study was conducted on both strawberry growers agricultural experts to explore perceived causes, evidence impacts ...

Food supply chains are nowadays perturbed by an increased and demand uncertainty, more suffering from unexpected disruptions. In the specific context of food (FSC) for perishable products, these could be linked to natural hazards, industrial accidents or epidemics their impact lead huge economic losses. The case epidemic events has been little studied in existing literature, although there nume...

Continuous monitoring of food loss and waste (FLW) is crucial for improving security mitigating climate change. By measuring quality parameters such as temperature humidity, real-time sensors are technologies that can continuously monitor the thereby help reduce FLW. While there enough literature on sensors, still a lack understanding how, where to what extent these have been applied In this pa...

In this investigation, an attempt has been made to analyze the marketing efficiency of different egg channels and constraints faced by producers intermediaries in East Godavari district Andhra Pradesh. The investigation is based on primary secondary data collected from 90 poultry farmers 30 two randomly selected mandals interviewing individual respondents during 2018-19. were using multistage r...

Cocoyam (Xanthosoma sagittifolium (L.) Schott) is an important crop which serves as a staple food for large number of people in developing nations including Nigeria. Its perishability necessitates immediate processing after harvest to obtain products such chips, flakes and flour with better storage stability. Proper selection appropriate packaging materials cocoyam maintain the quality attribut...

This study evaluated the effects of ethanol pre-treatment on convective drying and its impacts bioactive compounds uvaia. The treatments consisting control samples pre-treated by immersion in (99.8% v/v) for 10 20 min, followed (1 m/s) at 40 60°C. sample temperatures were traced over processing products relation to their content phenolic antioxidant capacity. Pre-treatment times combination wit...