This study was conducted to find the effects of fruit ripening and extraction method on the quantity and quality of the Koroneiki olive oil. The oil samples extracted in six ripening stages were used for further quality analysis. Quality assessment of the oil was conducted according to the standard methods and the composition of fatty acids was measured by gas chromatography. The results showed...

Several sugar mills in southern Africa have adverse fuel balances for various reasons, and end up burning enormous amounts of coal. Some of the reasons for this are discussed, and two in particular are analysed in detail: time efficiency and imbibition. The variables that are directly related to the energy efficiency of a sugar mill are listed and their relative effects are discussed. The effec...

background & aim:   changes in lifestyle, decrease in physical exercise along with incidence of obesity, hypertension and cardiovascular diseases indicate a need for low calorie formulations. the sweetness of stevia, a natural sweetener, is estimated to be 300 times as much as that of sugar. extraction of stevia leaves is considered a promoter of calorie balance and a beneficial part of a h...

Quality characteristics of tomato fruit will be affected by a number preand post harvest factors. In this study, the effect of maturity stage on post harvest quality characteristics of tomato was investigated. Tomato fruits of the same farmers‟ variety were harvested at mature-green, medium ripe and full-ripe stages. After harvesting, tomato samples were sliced and homogenized in blender for pr...

in recent years, machine vision and optical sensors, which can be used in an autonomous weed killing equipment, are being used extensively to detect weeds from crops. in this study, seven types of weeds that grow in most of the sugar beet fields in iran, especially in fars province, were considered in real outdoor conditions. several color feature extraction algorithms have also been investigat...