Monitoring the dynamics of spore bank arbuscular mycorrhizal fungi (AMF) is essential for sustainable management and protection agroecosystems. The most common method extracting AMF spores from soil wet-sieving technique (WST). However, this has many disadvantages. In study, we modified WST using new approaches: ultrasound (UWST) centrifuge (UCT). We enumerated compared numbers quality obtained...

Parsley is a biennial aromatic plant from the Apiaceae family, which characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp. It contains essential oil in all parts, with phenylpropane terpene compounds as main components. rich flavonoids other polyphenolic compounds, containing furanocoumarins, carotenoids, polyacetylenes, its leaves are source of vitamins minerals...

Production of functional food with high levels selenium and other antioxidants is very valuable for human protection against different forms oxidant stress. Among leafy vegetables parsley demonstrate the highest antioxidants. Biochemical analysis fluorimetric determination revealed that foliar biofortification 4 (Petroselinum crispum) cultivars Mitsuba (Cryptotaenia japonica) sodium selenate (2...

In connection with studies on the /3-keto acid carboxylases of plants (1, 2), the effects of metal ions on the decarboxylation of oxalacetic acid, in the presence and absence of enzyme, were studied. In confirmation of Krebs (3) the decarboxylation was found to be accelerated by a variety of polyvalent cations. It was also observed that the enzyme oxalacetic carboxylase from parsley roots, whic...