Article history: Received 14 February 2008 Received in revised form 27 October 2008 Accepted 31 October 2008 Four experiments were conducted to evaluate the palatability of sorghum, maize, rye and lupine for pigs. Diets containing sorghum, maize, rye or lupine (test diets) were offered in a series of double choice tests against a reference diet. To prepare the reference diets, white broken rice...