نتایج جستجو برای: packaging under vacuum

تعداد نتایج: 1108375  

Journal: :Food microbiology 2013
M Coton J J Joffraud L Mekhtiche F Leroi E Coton

The microbial biodiversity and dynamics of king scallops meat and coral during cold storage (cold chain rupture: 1/3 storage time at 4 °C followed by 2/3 at 8 °C), was assessed by combining culture-dependant and -independent methods. Products were packaged as follows: aerobic, vacuum packed and 3 different CO2/N2 modified atmospheres and the impact of these conditions on the microbial communiti...

2013
Andreas W. Hempel Dmitri B. Papkovsky Joseph P. Kerry

O₂ sensors were used to non-destructively monitor O₂ levels in commercially packed pre-cooked, convenience modified atmosphere packaging (MAP) foods. A substantial level of O₂ (>15%) was present in packs resulting in a shorter than expected shelf-life, where the primary spoilage mechanism was found to be mould. Various combinations of vacuum (0-0.6 MPa) and gas flush (0.02-0.03 MPa) (30% CO₂/70...

2012
Bilge Akdeniz Dilek Demirbüker Kavak Neriman Bağdatlioğlu Celal Bayar

Color of sun-dried tomato is an important quality criteria and color stability of sun dried tomatoes is affected by storage conditions such as temperature, time and packaging type. The objective of this study was to investigate the effects storage time, storage temperature and packaging type on color stability of sun-dried tomatoes by using factorial experimental design. In this study, the 2 3 ...

2013
Jana Petrová Adriana Pavelková Lukáš Hleba Jaroslav Pochop Katarína Rovná Miroslava Kačániová

The objective of the present research was to develop vacuum packaging incorporated with Rosmarinus officinalis L. essential oil treatment of fresh chicken breast meat. For this purpose, fresh chicken’s meat breast samples were divided into three groups. First group was kept as a control group with air packaging, others one was with vacuum packaging of samples and last one group was treated with...

Journal: :Journal of food science 2011
Shan Xiao Wan Gang Zhang Eun Joo Lee Chang Wei Ma Dong U Ahn

The objective of this study was to determine the effects of dietary treatment and packaging on the oxidative stability of breast rolls. A total of 120 4-wk-old broiler chickens were randomly assigned to control, oxidized diet (5% oxidized oil, PV = 100), or antioxidants-added diet (500 IU vitamin E + 200 ppm BHA) and fed for 2 wk. Breast muscles were separated from the carcasses and breast roll...

2013
Seungdo An Naveen K. Gupta Yogesh B. Gianchandani

This paper describes the use of low-temperature atomic layer deposition (ALD) of Al2O3, for vacuum seals in wafer-level vacuum packaging and other applications. The conformal coverage provided by ALD Al2O3 is shown to seal circular micromachined cavities. The cavities are 0.8 lm in height, 400 lm in diameter, and are capped by porous plasma-enhanced chemical vapor deposited dielectrics that for...

Journal: :Review of Scientific Instruments 2021

We describe design, implementation and performance of an ultra-high vacuum (UHV) package for superconducting qubit chips or other surface sensitive quantum devices. The UHV loading procedure allows annealing, ultra-violet light irradiation, ion milling passivation devices before sealing them into a measurement package. retains during the transfer to cryogenic temperatures by active pumping with...

2017
Rachael Reid Andrey A. Tyuftin Joe P. Kerry Séamus Fanning Paul Whyte Declan Bolton

Active (anti-microbial) packaging was prepared using three different formulations; Auranta FV; Inbac-MDA and sodium octanoate at two concentrations (2.5 and 3.5 times their minimum inhibitory concentration (MIC, the lowest concentration that will inhibit the visible growth of the organisms) against Clostridium estertheticum, DSMZ 8809). Inoculated beef samples were packaged using the active pac...

Journal: :Ergonomics 2004
Bettina S Wiese Jürgen Sauer Bruno Rüttinger

Two studies were conducted to investigate the predictive role of person-specific, product-specific, and situation-specific influences on the use of instruction manuals in the field of electrical consumer products. In a laboratory study, 42 participants were observed while putting a vacuum cleaner into operation. Situational primes (i.e., receiving a verbal cue that the packaging contains an ins...

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