نتایج جستجو برای: oxidation resistance

تعداد نتایج: 486887  

2001
Nancy O. Savage Sheikh A. Akbar Prabir K. Dutta

The anatase form of TiO2 has been examined for the sensing of CO and CH4 at temperatures of 873 K. Though, there were differences in the sensitivity of the anatase sensor towards CO and CH4, both gases showed considerable resistance changes. However, in the presence of lanthanum oxide and copper oxide (labeled as ALC sensor), the sensor showed minimal response towards CH4, while still exhibitin...

Journal: :The Journal of clinical endocrinology and metabolism 2006
Ellen E Blaak Gabby Hul Camilla Verdich Vladimir Stich Alfredo Martinez Martin Petersen Edith F M Feskens Kishor Patel Jean Michel Oppert Pierre Barbe Søren Toubro Ingalena Anderson Jan Polak Arne Astrup Ian A Macdonald Dominique Langin Claus Holst Thorkild I Sørensen Wim H M Saris

BACKGROUND Obesity may be associated with a lowered use of fat as a fuel, which may contribute to the enlarged adipose tissue stores. AIM The aim of the present study was to study fatty acid use in the fasting state and in response to a high fat load in a large cohort of obese subjects (n = 701) and a lean reference group (n = 113). METHODS Subjects from eight European centers underwent a t...

2015
S. A. Glatz P. Polcik R. Rachbauer J. Paulitsch P. H. Mayrhofer

a r t i c l e i n f o Based on previous reports, showing that zirconium alloying to Ti 1 − x Al x N hard coatings can increase their thermal stability, we study in detail the interaction of bias potential and Al content on structure, hardness, thermal stability, and oxidation resistance of arc evaporated Ti 1 − x − y Al x Zr y N hard coatings. For moderate Al-contents, Ti 0.49 Al 0.44 Zr 0.07 N...

Journal: :Diabetes 2007
Barbara Ukropcova Olga Sereda Lilian de Jonge Iwona Bogacka Tuong Nguyen Hui Xie George A Bray Steven R Smith

Insulin resistance is associated with metabolic inflexibility, impaired switching of substrate oxidation from fatty acids to glucose in response to insulin. Impaired switching to fat oxidation in response to a high-fat diet (HFD) is hypothesized to contribute to insulin resistance. The objective of this study was to test the hypothesis that defects in substrate switching in response to insulin ...

Journal: :Journal of agricultural and food chemistry 2005
Jaakko Mursu Sari Voutilainen Tarja Nurmi Meri Helleranta Tiina H Rissanen Anna Nurmi Jari Kaikkonen Elina Porkkala-Sarataho Kristiina Nyyssönen Jyrki K Virtanen Riitta Salonen Jukka T Salonen

In humans, polyphenol supplementation studies have resulted in inconsistent findings in lipid peroxidation. Our aim was to investigate the effects of a 4-week consumption of polyphenol-rich phloem on serum lipids and lipid peroxidation in the hydrophilic fraction of serum and on isolated lipoproteins. We conducted a randomized double-blind supplementation study consisting of 75 nonsmoking hyper...

Journal: :Coatings 2023

Cr5Mo steel with high thermal strength is frequently applied as the material for hydrocracking furnace tubes. Nonetheless, tubes are prone to failure in a high-temperature environment, threatening production safety. Considering that IN718 nickel-base superalloy has favorable oxidation resistance, coating was fabricated on substrate through laser cladding. The effect of process parameters resist...

Journal: :Journal of the American Chemical Society 2008
Seon-Mi Yoon Sung Jin Kim Hyeon-Jin Shin Anass Benayad Seong Jae Choi Ki Kang Kim Soo Min Kim Yong Jin Park Gunn Kim Jae-Young Choi Young Hee Lee

Chlorine oxoanions with the chlorine atom at different oxidation states were introduced in an attempt to systematically tailor the electronic structures of single-walled carbon nanotubes (SWCNTs). The degree of selective oxidation was controlled systematically by the different oxidation state of the chlorine oxoanion. Selective suppression of the metallic SWCNTs with a minimal effect on the sem...

2017
Jingxin Li Birong Yang Manman Shi Kai Yuan Wei Guo Qian Wang Gejiao Wang

Antimonite [Sb(III)]-oxidizing bacteria can transform the toxic Sb(III) into the less toxic antimonate [Sb(V)]. Recently, the cytoplasmic Sb(III)-oxidase AnoA and the periplasmic arsenite [As(III)] oxidase AioAB were shown to responsible for bacterial Sb(III) oxidation, however, disruption of each gene only partially decreased Sb(III) oxidation efficiency. This study showed that in Agrobacteriu...

Journal: :The British journal of nutrition 2006
Kiran D K Ahuja Madeleine J Ball

Laboratory studies have shown that the resistance of isolated LDL-cholesterol or linoleic acid to oxidation is increased in incubations with chilli extracts or capsaicin--the active ingredient of chilli. It is unknown if these in vitro antioxidative effects also occur in the serum of individuals eating chilli regularly. The present study investigated the effects of regular consumption of chilli...

2010
W. KAI

The oxidation behavior of both Pd43Cu27Ni10P20 bulk metallic glass (Pd4-BMG) and its amorphous foam containing 45 pct porosity (Pd4-AF) was investigated over the temperature range of 343 K (70 C) to 623 K (350 C) in dry air. The results showed that virtually no oxidation occurred in the Pd4-BMG at T< 523 K (250 C), revealing the alloy’s favorable oxidation resistance in this temperature range. ...

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