Abstract Potato is the most important crop in Peru and late blight main disease affecting crop. However, new varieties that are resistant to often lack other traits farmers consumers prefer. Using participatory varietal selection, this study seeks identify clones with high potential become resistance but also feature a marketable tuber yield preferred agronomic traits. During 2016–2017, 36 prev...

Almond (Prunus amygdalus Batsch) kernel composition is a basic aspect for almond quality evaluation, but, with the exception of kernel taste, only nut and kernel physical traits have been considered so far in almond evaluation. Kernel bitterness, due to the presence of amygdalin, has been thoroughly studied from the physiological and genetic points of view, but not the other chemical traits, wh...

Cultivar segregation according to the sensory perception of their organoleptic characteristics was attempted by using trained panel data evaluated by principal component analysis of four sources per cultivar of 23 peach and 26 nectarine cultivars as a part of our program to d a p c p o 9 a ( n t b t p ©

Keyphrases D Pharmaceutical salts-general pharmacy, physicochemical properties, bioavailability, pharmaceutical properties, toxicology, review J:J Salts, pharmaceutical-general pharmacy, physicochemical properties, bioavailability, pharmaceutical properties, toxicology, review J:J Physicochemical properties-dissolution, solubility, stability, and organoleptic properties of pharmaceutical salts,...

Postharvest senescence and associated stresses limit the shelf life and nutritional value of vegetables. Improved understanding of these processes creates options for better management. After harvest, controlled exposure to abiotic stresses and/or exogenous phytohormones can enhance nutraceutical, organoleptic and commercial longevity traits. With leaf senescence, abscisic acid (ABA) contents p...

Introduction: The term malolactic fermentation (MLF) indicates a range of metabolic reactions by strains of lactic acid bacteria, usually Oenococcus oeni. MLF influences the organoleptic traits of wine and is necessary for the aging of red wines and certain white wines (LONVAUD-FUNEL 1999). However, the activities of malolactic bacteria (MB) in wine are affected by numerous factors, among which...

We substantiate here the opinion that experts in biotechnology and natural biodiversity can work together on the production of successive waves of next-generation GM fruit crops to improve organoleptic and nutritional quality and therefore generate wider public acceptance. In this scenario genetic engineering becomes a faster and more precise way of transferring genes of interest to fruit crop ...

The natural or induced development of noble rot caused by the fungus Botrytis cinerea during the late stages of grapevine (Vitis vinifera L.) berry ripening is used in some traditional viticulture areas to produce high-quality wines such as Sauternes and Tokaji. In this research, we wanted to verify if by changing the environmental conditions during post-harvest withering we could induce the no...

Microalgae have great potential to become a new crop that could significantly impact the world's need for food in 21st century. Despite their as ingredient, microalgae social acceptance food. In addition, organoleptic traits, such aroma, are key factors humans accept part of diet. this sense, some requirements culture, species, and environmental conditions extremely important these microorganis...